At The Grand America dining is a sumptuous pleasure driven by the talent and experience of our chefs. Each brings to the hotel a wide range of epicurean skill and knowledge imparting a signature quality to every menu and dining experience. From the Garden Café to the Outdoor Pool Service, dining at The Grand America is as unique as it is extraordinary.
 

Executive Chef, Eric Finney and his team will orchestrate dining masterpieces for intimate dinners of 2, or groups of up to 3,000.