Chef de Cuisine
The goal of the Chef de Cuisine is to manage the restaurant. The Chef de Cuisine will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent restaurant
Develop new and innovative seasonal menus
expedite daily service periods to ensure orders are served correctly, timely and at the peak of preparedness; support and train culinary team members on techniques.
Write breakfast, lunch and dinner menus, prep lists, recipes and order lists to ensure accurate, timely and consistent delivery of all menu items
Monitor the quality and availability of all needed food supplies and act as liaison between the Purchasing Department
Support and train culinary team members on techniques required to effectively produce new menu items and orders according to established standard operating procedures. Assist in other areas of the kitchens during periods of peak demand
How to Apply
Download an application for employment in PDF format and fax it back to us at 801-258-6010. All applications must be completed in full before being considered for a position with Grand America Hotels & Resorts. You can also email your resume and a completed application to email@example.com. To apply in person please visit our Employment Center, Monday through Friday from 9:00 a.m. to 4:00 p.m.
Grand America Employment Center
520 South State Street
Salt Lake City, UT 84111
Please enter at 520 South State Street (this is the door just left of the receiving and delivery entrance).
Processing time of applications can take up to four weeks, depending on the position that you have applied for. Only those who are selected by a department manager to receive an interview will be contacted (all applicants who are not contacted may reapply at any time). All inquiries should be made directly to the employment center; please do not attempt to contact a member of management or human resources.
All employees of The Grand & Little America Hotels must be able to work SATURDAYS, SUNDAYS and HOLIDAYS.
All new hires will be subject to a pre-employment drug screen.