Whether for business or pleasure, the Garden Café offers a menu full of favorites and new twists on the classics - plus, a bountiful breakfast buffet every day of the week. The Garden Café is a delicious start to a busy day offering French press coffee and fresh pastries from The Grand America Bakery. Enjoy Executive Chef Phillip Yates new morning delights including Panettone French Toast, Grand Brioche & Smoked Salmon, and the Tuscan Omelet filled with prosciutto, roasted red peppers, crimini mushrooms, fontina, and basil pesto.
The Garden Café is a perfect setting for a leisurely breakfast with friends or a power breakfast with clients. We make every effort to accommodate all parties promptly. Reservations are also welcomed.
- A La Carte Menu 6:30 a.m. - 11:00 a.m. Monday - Saturday
- A La Carte Menu 6:30 a.m. - 9:30 a.m. Sunday
- Breakfast Buffet 6:30 a.m. - 10:30 a.m. Monday - Friday
- Breakfast Buffet 6:30 a.m. - 10:30 a.m. Saturday
- Please call 801-258-6708 for reservations
- Free validated self-parking
Click to download our Breakfast menu.
Please note, some menu items can be prepared gluten free.