Grand America Hotel - Salt Lake City

La Bonne Vie

Modeled after the great European confection houses, La Bonne Vie, a French expression that means “the good life” – represents the pure pleasure of enjoying the moments in life and encouraging you and yours to treat yourself well. La Bonne Vie’s menu includes artisanal chocolates, handcrafted macarons, French pastries and Italian gelato. Our executive pastry chef treats each confection as a work of art, and beautiful packaging makes a gift from La Bonne Vie a special, tasteful treat.


Awards and Accolades

Best Pastries award, 2013 & 2015 Best of State

KUTV Morning News

La Bonne Vie's Raspberry Eclair

The Grand America in Salt Lake City has several fun activities going on in August and September that the entire family can enjoy.

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KUTV Morning News

Grand America: Sumer Gelato Contest Winner

Store Manager, LaChell Talley joins KUTV Morning News to announce our "I love Gelato" contest winner, Mary Caputo and her flavor, Orange Mango Mimosa.

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Pate a Choux Eclairs

Pastry Chef Mackie joins ABC4 and Mary Maloof from Salt Lake Magazine to promote the SL Mag's Tastemaker event.

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The Daily Meal

Don’t Leave Salt Lake Without Trying the Pastry

Like the rest of the country, the state boasts a growing bounty of local organic farmers and artisanal purveyors, working in synergy with a healthy crop...

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