Grand America Hotel - Salt Lake City

La Bonne Vie

Modeled after the great European confection houses, La Bonne Vie, a French expression that means “the good life” – represents the pure pleasure of enjoying the moments in life and encouraging you and yours to treat yourself well. La Bonne Vie’s menu includes artisanal chocolates, handcrafted macarons, French pastries and Italian gelato. Our executive pastry chef Alexandre Henocq treats each confection as a work of art, and beautiful packaging makes a gift from La Bonne Vie a special, tasteful treat.

 

Awards and Accolades

Best Pastries award, 2013 Best of State

Best Bakery by Salt Lake Magazine Dining Awards, 2012

 

11/21/2012
Forbes Travel Guide

French Macarons Reign As New Sweet Treat Du Jour

The delicate, pastel-colored macaron—the classic French pastry made of two petite meringue-like cookies held together by a dollop of rich ganache…

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03/01/2011
Delta Sky Magazine

Utah Steps Up To The Plate

Like the rest of the country, the state boasts a growing bounty of local organic farm-ers and artisanal purveyors, working in syndergy with a healthy crop…

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