Land & Sea
Executive Chef Phillip Yates'
Land & Sea:
A Culmination of The Finest Traditions of Inspired Comfort Dining
Enjoy the newest and finest in Salt Lake City dining with the Garden Cafe's "Saturday Nights at The Grand" dining experience. Each week Chef Yates creates a new and evolving culinary journey for Salt Lake City locals. Begin with a seasonal amuse, provided tableside followed by an unlimited Grand buffet of salads, breads and appetizers.
Continue with a selection of entrees including wild caught fish from Honolulu, bought from fishermen using traditional hook and long line methods. Family style sides accompany your entrees, which can be paired with our sommelier selected "Wine Flights" to bring out the exquisite flavors of your meal.
The merriment of the kitchen continues with the Gift of Good Cheer: house-made beignets and doughnuts with warm salted caramel, cinnamon chocolate, and raspberry coulis sauces. Finish off your night of sumptuous delights with Executive Pastry Chef Fernanda Dutra's bite size dessert buffet.
- $32 - $45 dependant on entree selection
- Wine Pairings $5 - $7 each
- Complimentary Self-Parking | Valet Parking Available
- Saturday evenings 6:00 p.m - 9:00 p.m
- Reservations recommended: please call 801-258-6708
As our menu changes weekly, Click here to download an example of one of our Saturday Night menus.
Reservations
800.304.8696New Lunch Menu in the Garden Cafe
Join us and allow the sweet and savory flavors of the new Garden Cafe Lunch Menu to tantalize your tastebuds.
The Grand Choice Package
Make your Grand Choice with a $100 hotel credit to use wherever you like when you stay with us. Rates starting at $229.
