Dining

Land & Sea

Executive Chef Phillip Yates'
Land & Sea:
A Culmination of The Finest Traditions of Inspired Comfort Dining
Enjoy the newest and finest in Salt Lake City dining with the Garden Cafe's "Saturday Nights at the Grand" dining experience. Each week Chef Yates creates a new and evolving culinary journey for Salt Lake City locals. Begin with a seasonal muse, provided tableside followed by an unlimited Grand buffet of salads, breads and appetizers.
Continue with a selection of entrees including wild caught fish from Honolulu, bought from fisherman using traditional hook and long line methods. Family style sides accompany your entrees, which can be paired with our sommelier selected "Wine Flights" to bring out the exquisite flavors of your meal.
The merriment of the kitchen continues with the Gift of Good Cheer: house-made beignets and doughnuts with warm salted caramel, cinnamon chocolate, and raspberry coulis sauces. Finish off your night of sumptuous delights with Executive Pastry Chef Fernanda Dutra's bite size dessert buffet.
$32 - $45 dependant on entree selection
Wine Pairings $5 - $7 each
Complimentary Self-Parking | Valet Parking Available
Saturday evenings from 6:00 p.m. - 9:00 p.m.
Reservations recommended: please call 801- 258-6708.
As our menu changes weekly, Click here to download an example of one of our Saturday Nights at the Grand menu.