Soak up the hot blues of the Joshua Payne Trio while you indulge in Executive Chef Eric Finney’s award winning cuisine on the outdoor patio. Dine on succulently grilled lamb, ribs and steak, or pair a crisp salad with all the fresh seafood you can eat. Try innovative approaches to American favorites like mac n’ cheese and hushpuppies or spice up your palate at our Southwest Station. After dinner, join us in welcoming back Executive Pastry Chef Kurtis Baguley, by sampling his fabulous desserts. Summer Saturdays at The Garden Café begins June 14th and will continue every Saturday from 6 pm to 10 pm throughout the summer. Reserve your seats early for prime seating location.

For reservations call: 801-258-6708.