From the Cold Side
Fresh Fruit Display
Imported & Domestic Cheese Platter
Atlantic-Smoked Salmon with Chopped Onions  & Capers
Chopped Romaine Salad with Crispy Chicken & Ranch Dressing
Mixed Greens Salad with Strawberries & Pine Nuts
Achiote Roasted Pork Loin with Spicy Napa Cabbage 
Smoked Turkey & Couscous Salad with Raspberry Vinaigrette
Bay Shrimp & Pasta Salad with Chopped Vegetables & Chipotle Dressing
Roasted Potato & Grilled Flank Steak with Artichoke Hearts

From the Hot Side
Roasted Cornish Game Hens with Cascabell Peppers & Pecans
Grilled Mahi-mahi with Papaya Chutney
Pork Scaloppini with Caramelized Apples & Cider Jus
Long Grain White Rice Pilaf with Italian Sausage
Yukon Gold Whipped Potatoes with Goat Cheese & Truffle Oil
Sautéed Seasonal Vegetables

Fresh Seafood
King Crab Legs,
Spicy Steamed Green Lip Muscles & Shrimp Cocktail

Carving Station
Roasted Prime Rib of Beef Au Jus & Horseradish Cream
Rosemary & Garlic Rubbed Leg of Lamb Au Jus 

Appetizers
Spinach Aioli & Artichokes on Flat Bread

Sushi Station
Sushi/Sashimi with Tuna, Salmon, Crab, Octopus,
Unagi & Shrimp. Spring Rolls & Pot Stickers

Breakfast & Omelets
House Roasted Potatoes
Eggs Benedict
Omelet’s Made to Order
Fresh Salsa & Sour Cream

Crepes Station
Crepes Filled with Fresh Berries & Cream Cheese
Fresh French toast, Waffles & Pancakes
Bacon & Sausage

Kids Buffet
Scrabbled Eggs, Bacon & Sausage, Pancakes, French toast Sticks,
Tater Puffs, Chicken Fingers, Mini Corn Dogs, Macaroni & Cheese

Risotto & Pasta Station
Fresh Risotto, Roasted Pumpkin, Roasted Corn & Fresh Herbs, Fresh Herbs & Parmigiano Reggiano

Fresh Fruit Beverages
Egg Nog  & Hot Organic Apple Cider

Dessert Displays
Pastry Chef’s Grand Selection of Assorted Pastries, Cakes & Pies
Bread Pudding, Cobbler and Chocolate Fondue

Paella