STARTERS, SOUPS & SALADS

Grilled Pita Bread Antipasto
Hummus, Olive Tapenade, Roasted Artichokes,
Tomatoes & Peppers
$10

Korean Style Barbeque Short Ribs
Spicy Asian Slaw
$14

Roasted Lobster & Corn Bisque
Mini Lobster Cake
$10

Soup Of The Day
Chef’s Selection
$8

Garden Caesar Salad
Chopped Romaine, White Anchovies, Slow Roasted Tomato,
 Croutons & Grated Parmesan
$12

Mixed Baby Greens
Prosciutto Wrapped Local Edam Cheese, Pine Nuts,
 Seasonal Melon, Verjus Vinaigrette
$9

*

ENTREES

Grilled Chicken & Garden Pesto Pasta
Cavatelli, Crimini Mushrooms, Crispy Shallots
$20

Shrimp & Calamari Pasta
Fusilli, Spicy Tomato Sauce, Roasted Garlic Focaccia Bread
$21

Oven Roasted Free Range Chicken
Rosemary Infused Fingerling Potatoes,
Seasonal Baby Vegetables, Natural Jus
$24

Grilled Prime Filet
Wasatch Mountain Gruyere Cheese, Heirloom Broccoli,
 Garlic Mashed Potatoes, Pinot Noir Sauce
$32

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DESSERTS

Warm Apple Crostada
Caramelized Apples, Puff Pastry, Vanilla Bean Ice Cream
$8

Chocolate Chevre Por De Creme
Almond Tuile, Fresh Berries
$8

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.