Hors D’oeuvres

Coconut Crusted Baby Caribbean Lobster Tails
Sweet Chili Dipping Sauce
$42 per Dozen

Thai Chicken Sate Skewers
Spicy Peanut Sauce
$26 per Dozen

Prosciutto Wrapped Fontina Cheese
Oven Roasted Tomatoes, “Old” Balsamic
$26 per Dozen

Tomato and Mozzarella Bruchetta
Fresh Basil, Extra Virgin Olive Oil
$18 per Dozen

Seared Ahi Tuna
Pickled vegetables, Crispy Wonton
$28 per Dozen

Vegetable Spring Rolls
Hot and Sour Sauce
$18 per Dozen

Chilled Shrimp Cocktail
Horseradish Cocktail Sauce
$36 per Dozen

Chef Jeffrey Russell