SOUPS & SALADS

Soup Of The Day
Chef’s Selection
$7

Roasted Butternut & Apple Cider
Apple Fritter & Brandy Creme
$8

Mixed Baby Greens
Prosciutto Wrapped Local Cheese, Pine Nuts,
Fresh Melon & Verjus Vinaigrette
$9

Tossed Chicken Caesar Salad
Baby Romaine, Herb Croutons & Parmesan Cheese
$12

The Grand Cobb
Turkey, Bacon, Hard Cooked Egg, Tomato, Avocado, Scallions, Cheddar Cheese,
Micro Greens, Chopped Romaine With Champagne Vinaigrette & Maytag Blue Cheese
$12

Seared Rare Ahi Tuna
Crusted In Sesame Seeds With Asian Slaw & Soy Vinaigrette
$13

ENTREES & SANDWICHES

The Grand Club Sandwich
Roasted Turkey Breast, Bacon, Lettuce, Tomato & California Avocado Mayonnaise
Served On Sourdough Bread With Seasoned Waffle Fries
$10

The Grandest Salt Lake Beef Burger
8 oz. Fresh Ground Beef, Tomato, Onion & Lettuce With A
Custom Made Roll & Seasoned Waffle Fries
$12

The Garden Grilled Chicken Wrap
Rolled In A Herb Tortilla with Mushrooms, Artichoke Hearts, Bell Peppers,
Sun Dried Tomatoes & Mozzarella, Served with Mixed Greens
$10

Grilled Chicken & Pesto
Cavatelli, Crimini Mushrooms, Crispy Shallots
$14

Slow-Roasted Shrimp & Calamari
Fusilli, Spicy Tomato Sauce, Roasted Garlic Focaccia Bread
$16

Braised Short Rib Ragu
Herb Silhouette Pappardelle, Tomato Confit, Fine Olive Oil
$15