STARTERS

Korean Style Barbeque Short Ribs
Spicy Asian Slaw
$14

Grilled Pita Bread Antipasto
Hummus, Olive Tapenade, Roasted Artichokes,
Tomatoes & Peppers
$10

House-Made Ravioli Of The Season
Seasonal Fillings & Sauces
$12

SOUPS & SALADS

Roasted Lobster & Corn Chowder
Mini Lobster Cake
$10

Soup Of The Day
Chef’s Selection
$8

Garden Caesar Salad
Chopped Romaine, White Anchovies, Slow Roasted Tomato, Croutons & Grated Parmesan
$12

Mixed Baby Greens
Prosciutto Wrapped Local Edam Cheese, Pine Nut,
 Seasonal Melon, Verjus Vinaigrette
$9

ENTREES

Grilled Chicken &  Garden Pesto Pasta
Cavatelli, Crimini Mushrooms, Crispy Shallots
$20

Shrimp & Calamari Pasta
Fusilli, Spicy Tomato Sauce, Roasted Garlic Focaccia Bread
$21

Cedar Plank Salmon
Orange Blossom Honey Glaze, Honey-Cream Butter Polenta,
Pea Tendrils & Almonds, Lemon Butter Sauce
$24

Oven Roasted Free Range Chicken
Rosemary Infused Fingerling Potatoes, Seasonal Baby Vegetables, Natural Jus
$24

Grilled Prime Filet
Wasatch Mountain Gruyere Cheese, Heirloom Broccoli, Garlic Mashed Potatoes, Pinot Noir Sauce
$34

DESSERTS

Warm Apple Crostada
Caramelized Apples, Puff Pastry, Vanilla Ice Cream
$8

Chocolate Chevre Pot De Creme
Almond Tuile, Fresh Berries
$8

Crème Brulee
Fresh Berries
$8

A Service Charge Of 18% Will Be Charged To Parties Of 6 & Larger
20% Gratuity Will Be Added For Separate Checks

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.