Veuve Clicquot Winemaker Brunch
Saturday, July 20 at 11:30am
The Grand America Hotel Welcomes Veuve Clicquot Senior Winemaker Pierre Casenave. Reservations Now Available to the Veuve Clicquot Winemaker Tasting Being Held at The Grand America Hotel on Saturday, July 20.
Join The Grand America Hotel in welcoming Veuve Clicquot senior winemaker Pierre Casenave on the final stop of his Winemaker Tasting series in the United States. The Veuve Clicquot winemaker tasting, brunch and presentation will be held Saturday, July 20 at 11:30am starting in the Gibson Girl Lounge then moving into the Garden Café at The Grand America Hotel. A limited number of reservations will be made available for guests to hear Mr. Casenave speak about the Veuve Clicquot Champagne process and to taste bottles of champagne shipped in especially for this event.
Tastings of the Veuve Clicquot portfolio will be paired with foods from Grand America chefs Thomas Call and Jeffrey De Leon. The brunch menu features:
Veuve Clicquot NV Yellow Label
Chilled Oysters with Green Apple, Yuzu and Caviar
Veuve Clicquot NV Rosé Brut
Olive Oil Poached Halibut with Smokey Aubergine, Piperade, and Tomato Vinaigrette
Veuve Clicquot Vintage Rosé Brut
Mimosa Citrus Panna Cotta
Veuve Clicquot 2004 La Grande Dame
$105.00 per guest
Reservations to the Veuve Clicquot Winemaker Tasting at The Grand America Hotel are one-hundred and five dollars ($105.00) per person plus tax and gratuity ($45 wine, $60 food). All guests must have reservations and be 21 or over. Valet Parking and Self-Parking is available at The Grand America Hotel. Reservations can be made by calling 801-258-6708.
For reservations or additional information, please call 800-304-8696 or 801-258-6000, or visit online at www.grandamerica.com. Stay updated on the latest news and events by following The Grand America on Twitter (@GrandAmerica) and Facebook (The Grand America Hotel).