With a refined American menu, the Garden Café elevates classic dishes with ingredients as innovative as they are fresh. Think kitchen-made bread. The house’s mozzarella. Vibrant fruit and sweet root juices. Delightful for breakfast, lunch, or dinner.
Chef
Fernando Soberanis
Executive Chef
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAY 9:00 AM – 2:00 PM
PRICE
Adult $49
Child (5-12) $24.50
Kids (4 & under) Free
Breakfast
Monday - Saturday 6:30 AM - 11:00 AM | 6:30 AM - 8:30 AM Sunday
Cold Pressed Juices
8.00
Verde
Spinach, Tuscan Kale, Cucumber, Celery
8.00
Carrot
Ginger, Lemon, Orange, Cayenne
9.00
Sweet Roots
Beet, Carrot, Apple, Spinach, Lemon, Celery, Ginger
Main
13.00
Grand Continental
Basket of Assorted Baked Goods, Butter, and Fruit Preserves, Small Fruit Plate, Fresh Juice, Coffee or Tea
7.00
Fruit & Granola
Toasted Coconut, Oranges, Almonds, Cocoa Nibs, Honeyed Greek Yogurt
11.00
Buttermilk Belgian Waffle
Banana Pudding, Pecans
12.00
Lemon Ricotta Pancakes
Macerated Blueberries, Mascarpone Cream
12.00
French Toast
Caramel Crème Fraîche, Caramelized Pears
14.00
Black Forest Ham Omelet
Charred Broccoli, Romesco Sauce, and Morning Potatoes
13.00
Potato & Leek Omelet
Goat Cheese, Bacon, Organic Mixed Green Salad
15.00
Eggs Benedict
English Muffin, Prosciutto Cotto, Tomato Chutney, Hollandaise
13.00
Quiche
House-Made Ricotta, Spinach, Slow Roasted Tomatoes
14.00
Short Rib Hash
Caramelized Onion, Calabria Peppers, Poached Egg
15.00
Grilled Flatiron Steak & Eggs
Two Eggs any Style, Morning Potatoes, Sausage Gravy
13.00
The Grand American
Two Eggs any Style, Morning Potatoes, Choice of Bacon, Sausages or Ham
Extras
8.00
Avocado Toast
Grana Padano, Oranges, Pumpkin Seeds
9.00
Organic Old Fashioned Rolled Oats
Traditional Condiments
9.00
Acai Bowls
Almond Butter, Berries, Bananas, Shredded Coconut, Granola
Coffee Etc
Serving Local; Millcreek Coffee; Broadway Blend
3.50
Coffee
5.00
French Press
5.00
Latte
5.00
Cappuccino
4.00
Espresso
5.00
Fine Teas
4.00
Hot Chocolate
Sides
5.00
Applewood Bacon
5.00
Pork Sausages
4.00
Eggs Any Style
4.00
Wheat, Rye or Sourdough Toast
4.00
Toasted Bagel
Breakfast Buffet
Breakfast Buffet Available 6:30 AM - 10:30 AM Monday - Saturday
Includes Regular Coffee, Tea or Soda
20.00
Adult
13.00
Child 12 & Under
Lunch
Monday - Saturday 11:00 AM - 5:00 PM | Sunday 2:00 PM - 5:00 PM
Starters
9.00
Fennel Bisque
Citrus Cured Scallops
8.00
French Onion Soup
8.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
12.00
Fried Calamari
Romesco, Lemon Aioli
10.00
Bruschetta
House Made Ricotta, Peperonata
11.00
Braised Meatballs
Mozzarella, Grilled Bread
16.00
Mussels & Fries
Leeks, Parsley, Black Pepper Jus
Salads
10.00
Mesclun Greens
Roasted Grapes, Cucumber, Gorgonzola, Candied Walnuts
12.00
Caesar Salad
Hearts Of Romaine, Focaccia Croutons, Parmesan Cheese
16.00
Kale Tabouleh
Salmon, Fregola, Casteveltrano Olives, Radishes, Mint, Feta Vinaigrette
16.00
Flat Iron Steak Chop Salad
Red Peppers, Cucumber, Arugula, Red Wine Vinaigrette
14.00
Heart of Palm Salad
Basil Panna Cotta, Coconut Chips, Micro Herbs
14.00
Heirloom Carrot Salad
Red Quinoa, Fennel, Preserved Guava, Mint Vinaigrette
14.00
Wild Rice Salad
Quinoa, Almonds, Dates, Caramelized Onions, Lemon Vinaigrette
13.00
Beet & Strawberry Salad
Blood Oranges, Goat Cheese, Rhubarb Emulsion
15.00
Grilled Mixed Vegetables Salad
Green Chile Oil, Yogurt Emulsion
Sandwiches & Main
14.00
Tempura Salmon Sandwich
Creamy Cucumber Salad, Pepper Vinaigrette
14.00
Fried Chicken Sandwich
Dill Pickles, Kale Relish, Preserved Lemon Aioli
14.00
Steak Panino
Wagyu Flat Iron Steak, Kale Pesto, Tomato
14.00
Roasted Turkey Sandwich
Arugula, Tomatoes, Brie Spread, Mostarda di Frutta
14.00
Cheese Burger
Ricotta Cheese, Peperonata
14.00
Pancetta Burger
Smoked Fontina, Tarragon Mayonnaise
18.00
Ricotta Gnocchi
Wild Mushroom Sauce, Pecorino Cheese
20.00
Pappardelle
Braised Short Rib Ragu, Basil, Pecorino
26.00
Grilled Filet
Sunchoke Purée, Grilled Asparagus, Bordelaise Sauce
24.00
Pepper Crusted Ribeye Steak
Truffle-Crushed Potatoes, Tomato Chutney, Horseradish Jus
24.00
Roasted Chicken
Potatoes, Prunes, Carrots, Pomegranate Molasses, Natural Jus
22.00
Harissa Glazed Salmon
Olives, Onions, Potatoes, Gremolata
Lunch Buffet
Lunch buffet available 11AM - 2PM monday - saturday
25.00
Adult
14.00
Child 12 & Under
Dinner
Sunday - Thursday 5:00 PM - 9:00 PM | Friday - Saturday 5:00 PM - 10:00 PM
Starters
9.00
Fennel Bisque
Citrus Cured Scallops
9.00
French Onion Soup
9.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
12.00
Fried Calamari
Romesco, Lemon Aioli
10.00
Bruschetta
House Made Ricotta, Peperonata
11.00
Braised Meatballs
Mozzarella, Grilled Bread
16.00
Mussels & Fries
Leeks, Parsley, Black Pepper Jus
Salads
10.00
Mesclun Greens
Roasted Grapes, Cucumber, Gorgonzola, Candied Walnuts
12.00
Caesar Salad
Hearts of Romaine, Focaccia Croutons, Parmesan Cheese
14.00
Heart of Palm Salad
Basil Panna Cotta, Coconut Chips, Micro Herbs
14.00
Wild Rice Salad
Quinoa, Almonds, Dates, Caramelized Onions, Lemon Vinaigrette
13.00
Beet & Strawberry Salad
Blood Oranges, Goat Cheese, Sorrel, Rhubarb Emulsion
15.00
Grilled Mixed Vegetables Salad
Green Chile Oil, Yogurt Emulsion
Main
19.00
Ricotta Gnocchi
Wild Mushroom Sauce, Pecorino Cheese
22.00
Pappardelle
Braised Short Rib Ragu, Basil, Pecorino
24.00
Seafood Ravioli
Limoncello Velouté, Pickled Fennel
34.00
Grilled Filet
Sunchoke Purée, Grilled Asparagus, Bordelaise Sauce
29.00
Pepper Crusted Ribeye Steak
Truffle-Crushed Potatoes, Tomato Chutney, Horseradish Jus
28.00
Malt Vinegar & Sugar Cane Glazed Pork Chops
Caramelized Apples, Grilled Ramps
26.00
Roasted Chicken
Potatoes, Prunes, Carrots, Pomegranate Molasses, Natural Jus
28.00
Harissa Glazed Salmon
Olives, Onions, Potatoes, Gremolata
Dessert
Desserts
$8.00
Rustic Apple Tartelettes
Tahitian Cinnamon Ice Cream
Grand America Bread Pudding
Vanilla Gelato, Rum Sauce
Orange Crème Brûlée
Raspberry Macaron
Valrhona Chocolate
Caramel Apple Dome
Spring Garden
White Chocolate Saffron Chiboust, Sable Breton, Financier
Frozen Pistachio
Strawberry Macaron
Assorted House-Made Ice Cream & Sorbet
$8.00
Ice Cream
Vanilla, Sea Salt Caramel, Chocolate Fudge, Strawberry, Toasted Coconut, Pistachio, Cinnamon, Rocky Road
Sorbet
Lemon, Blood Orange, Raspberry, Fruit Forest, Blueberry
Chef
Fernando Soberanis
Executive Chef
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAY 9:00 AM – 2:00 PM
PRICE
Adult $49
Child (5-12) $24.50
Kids (4 & under) Free
