Hours
Fridays & Saturdays
Breakfast 6:30 AM - 10:30 AM
All-Day Fare 11:00 AM - 2:00 PM
Chef
FERNANDO SOBERANIS
Executive Chef
Please Note
With guidance from Salt Lake County, we instruct employees to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often. Salt Lake County Recommendation for high-risk individuals: for your protection, order takeout or delivery, rather than dining-in. Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Food is produced in a facility that uses peanuts, wheat, soy, and milk.
Main
14.00
Buttermilk Belgian Waffles
Preserved Berries. V
14.00
Lemon Ricotta Pancakes
Blueberries, Whipped Ricotta. V
14.00
Cheese Omelet
Smoked White Cheddar, Parmesan Cheese, Black Pepper, Organic Mixed Green Salad. V, GF
14.00
The Grand American
Two Eggs Any Style, Morning Potatoes, Choice of Bacon, Sausage or Ham
18.00
Quinoa & Kale Hash
Roasted Red Bell Pepper, Poached Organic Free-Range Egg, Avocado, Almond Pesto Sauce. GF
Healthy Start
12.00
House-Made Yogurt
Toasted Coconut, Almonds, Seasonal Jam, Berries, Cocoa Nibs, Local Honey. V
11.00
Organic Old Fashioned Rolled Oats
Traditional Condiments
Powerful Protein Bowls
13.00
Açai Bowl
Almond Butter, Berries, Bananas, Shredded Coconut, Granola. V, N
12.00
Classical European Muesli Bowl
Berries, Honey, Whipped Cream. V, GF
Smoothies
10.00
Pineapple & Agave
Banana, Kale, Spinach, Ginger, Orange Juice, Blue/Green Algae, Agave, Ice. GF, N, D
10.00
Antioxidant Açai
Strawberries, Goji Berries, Agave, Apple Juice, Vanilla Protein. GF, V, N, D
Sides
5.00
Sausage Links
5.00
Bacon
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Foood is produced in a facility that uses peanuts, wheat, soy, and milk.
Soup
9.00
French Onion Soup
Gruyère, Torn Croutons
9.00
Lentil & Kale Soup
Macaroni, Focaccia, Parmesan Cheese
Starters
14.00
Poached Gulf Shrimp
Marie Rose Sauce, Fresh Shaved Horseradish, Preserved Lemon
16.00
Mussels & Fries
White Wine Broth, Fennel Pollen, Tarragon Aioli
Salads
12.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Prosciutto, Caesar Dressing
18.00
Chopped Salad
Shrimp, Grilled Chicken Breast, Chopped Romaine, Egg, Tomato, Cucumber, Blue Cheese, Crumbled Bacon, Chives, Buttermilk Ranch Dressing
21.00
Salmon Kale Tabouleh Fregola Salad
Casteveltrano Olives, Radishes, Cherry Tomato, Cucumber, Mint Feta Vinaigrette
10.00
Garden Salad
Cucumber, Radishes, Mustard Blooms, Croutons, Jasmine Emulsion
Entrees
14.00
Roasted Turkey Sandwich
Arugula, Tomato, Brie Cheese, Mostarda Di Fruta
16.00
Roast Beef Sandwich
Blue Cheese, Onion Jam, Tomato, Arugula, Aioli
15.00
Bacon Cheeseburger
Applewood Bacon, Lettuce, Tomato, American Cheese
15.00
Grilled Cheese
Smoked White Cheddar, Tomato, Applewood Bacon
22.00
Spaghetti Bolognese
Pecorino Romano
24.00
Harissa Glazed Salmon
Olives, Onions, Potatoes, Cilantro Gremolata. GF
25.00
Balsamic Braised Short Ribs
Roasted Garlic Potato Purée, Onions, Carrots, Natural Jus. GF
26.00
Steak Frites
Wagyu Skirt Steak, Béarnaise Butter, Peppercorn Sauce, Hand-cut Fries
25.00
Rotisserie Chicken
Mushrooms, Herb Jus, Hand-cut Fries or Mesclun Greens
18.00
Quinoa & Kale Hash
Roasted Red Bell Pepper, Poached Organic Free-Range Egg, Avocado, Almond Pesto Sauce
Desserts
10.00
Bread Pudding
Vanilla Gelato, Rum Sauce
8.00
Chocolate Cake
8.00
New York Cheesecake
Beverages
3.50
Coffee
6.00
Hot Chocolate
6.00
Steven Smith Tea
Lord Bergamot Black Tea, Brahmin Blend Black Tea, Masala Chai Black Tea, Green Fez Blended Tea, Meadow Herbal Fusion, or Peppermint Leaves Infusion
8.00
Bottled Juice
orange, apple, grape, pineapple, or cranberry
6.00
Milk
whole, 2%, or skim
5.00
Bottled Soda
Coca-Cola Products
Bottled Water
Still: Panna or Fiji | Sparkling: San Pellegrino or Perrier
5.00
Small
9.00
Large
Hours
Fridays & Saturdays
Breakfast 6:30 AM - 10:30 AM
All-Day Fare 11:00 AM - 2:00 PM
Chef
FERNANDO SOBERANIS
Executive Chef
Please Note
With guidance from Salt Lake County, we instruct employees to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often. Salt Lake County Recommendation for high-risk individuals: for your protection, order takeout or delivery, rather than dining-in. Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.