With a refined American menu, the Garden Café elevates classic dishes with ingredients as innovative as they are fresh. Think kitchen-made bread. The house’s mozzarella. Vibrant fruit and sweet root juices. Delightful for breakfast, lunch, or dinner.
Menu pricing and hours may vary on the following holidays: Easter, Mother’s Day, Father’s Day, Thanksgiving, Christmas, and New Year’s Eve/Day.
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAYS
9:00 AM – 2:00 PM
PRICE
Adult $55
Child (5-12) $27.50
4 & under Complimentary
*Tax and gratuity additional
Chef
Fernando Soberanis
Executive Chef
Breakfast
Monday - Friday: 6:30 AM - 11 AM / Saturday - Sunday: 6:30 AM - 8:30 AM; Breakfast Buffet: Monday - Friday 6:30 AM - 10:30 AM (Adult $22, Child 12 & Under $13)
Healthy Start
14.00
Gravlax Sandwich
Rye Bread, Cucumber, Pickled Eggs, Caperberry Mustard
10.00
Avocado Toast
Orange, Radish, Parmigiano, Saba
10.00
Paleo Banana Nut Porridge
Ricotta Cheese, Berries, Sugar Cane Sugar, Cacao Nibs
11.00
Buckwheat Crêpes
Pears and Crème Fraîche
12.00
House-Made Yogurt
Toasted Coconut, Almonds, Seasonal Jam, Berries, Cocoa Nibs, Local Honey
Protein Bowls
12.00
Açai Bowl
Almond Butter, Berries, Bananas, Shredded Coconut, Granola
10.00
Chia Pudding
Almond Butter, Coconut, Brown Sugar Almond Milk
12.00
Classical European Muesli Bowl
Berries, Honey, Pecans, Cashews, Greek Yogurt, Coconut Whipped Cream
13.00
Quinoa & Kale Hash
Roasted Red Bell Pepper, Poached Organic Free Range Egg, Avocado, Almond Pesto
11.00
Organic Old Fashioned Rolled Oats
Traditional Condiments
Main
13.00
Grand Continental
Basket of Assorted Baked Goods, Butter and Fruit Preserves, Small Fruit Plate, Fresh Juice, Coffee or Tea
14.00
Buttermilk Belgian Waffles
Mint Crème Fraîche, Preserved Cherries
14.00
Lemon Ricotta Pancakes
Blueberries, Whipped Ricotta
14.00
Salted Caramel Bacon Bread Pudding French Toast
17.00
Short Rib Hash
Caramelized Onion, Calabrian Peppers, Poached Eggs
14.00
Cheese Omelet
Smoked White Cheddar, Parmesan Cheese, Black Pepper, Organic Mixed Green Salad
14.00
Quiche
House-made Ricotta, Spinach, Slow Roasted Tomatoes
16.00
Eggs Benedict
English Muffin, Prosciutto Cotto, Tomato Chutney, Hollandaise Sauce
14.00
The Grand American
Two Eggs Any Style, Morning Potatoes, Choice of Bacon, Sausage or Ham
Smoothies
$10.00
Coconut & Kale
Almond Butter, Coconut Water, Coconut Manna, Local Honey, Yogurt, Banana, Ice
Pineapple & Agave
Banana, Kale, Spinach, Ginger, Orange Juice, Blue / Green Algae, Agave, Ice
Antioxidant
Açai, Strawberries, Goji Berries, Agave, Apple Juice, Vanilla Protein, Ice
Cold Pressed Juices
8.00
Verde
Spinach, Tuscan Kale, Cucumber, Celery
8.00
Carrot
Ginger, Lemon, Orange, Cayenne
9.00
Sweet Roots
Beet, Carrot, Apple, Spinach, Lemon, Celery, Ginger
8.00
Cold Press Apple Cider
6.00
Freshly Squeezed Orange Juice
Cereals
Choose 3 Toppings: Almond Butter, Sugar Cane Sugar, Honey Maple Syrup, Cacao Nibs, Preserved Fruits, Berries, Bananas, Raisins, Sun Flower Seeds, Ricotta Cheese
10.00
Super Foods® Chia Cereal
10.00
Kashi® Simply Maize Corn Cereal
10.00
Kashi® Heart To Heart Cinnamon Oat
10.00
Kashi® Golean Toasted Berry Crisp
10.00
Kashi® Golean Vanilla Pepitas Clusters
10.00
Kashi® Cinnamon French Toast
Sides
5.00
Applewood Smoked Bacon
5.00
Sausage Links
5.00
Chicken Apple Sausage Links
5.00
Turkey Sausage Links
5.00
Grilled Maple-Glazed Canadian Bacon
5.00
Vegetarian Sausage Patties
4.00
Two Eggs Any Style
4.00
Wheat, Rye or Sourdough Toast
4.00
Toasted Bagel
Coffee Etc
Serving Local Millcreek Coffee Broadway Blend
4.00
Espresso
5.00
Latte
5.00
Cappuccino
5.00
French Press
3.50
Coffee
5.00
Fine Teas
4.00
Hot Chocolate
Lunch
Monday - Saturday 11 AM - 5 PM / Sunday 2 PM - 5 PM; Lunch Buffet: Monday - Friday 11 AM - 2 PM; (Adult $25, Child 12 & Under: $14, Child 4 & Under Complimentary)
Pasta Made In-House
22.00
Ricotta & Egg Raviolo
Brown Butter Sage
19.00
Gnocchetti Genovese
Potato, Green Beans, Ligurian Pesto
20.00
Cavatelli Bolognese
Pecorino Romano
Main
22.00
Bone-In Roasted Chicken Breast
Tomatillo-Avocado Salsa, Black Bean Purée, Vegetable Hash, Pickled Red Onions
24.00
Pork Schnitzel
Warm Potato Salad, Green Garlic Relish, Lemon Butter Sauce
24.00
Harissa-Glazed Salmon
Olives, Onion, Potato, Cilantro Gremolata
26.00
Balsamic Braised Short Ribs
Roasted Garlic Potato Purée, Onions, Carrots, Natural Jus
Sandwiches
14.00
The Cuban
Roasted Pork Loin, Ham, Swiss Cheese, Mustard Aioli, Pickles, Baguette
14.00
Chicken Parm Sandwich
Crispy Chicken Breast, Tomato Sauce, Mozzarella, Kale Pesto
14.00
Lamb Burger
Blue Cheese Aioli, Preserved Onion, Horseradish Mustard
15.00
Bacon Cheeseburger
American Cheese, Tomato, Lettuce, Burger Sauce
14.00
Roasted Turkey Sandwich
Arugula, Tomato, Brie Cheese, Mostarda di Frutta
Entrée Salads
18.00
Steak Panzanella Salad
Grilled Flat Iron Steak, Toasted Ciabatta, Tomato, Arugula, Iceberg, Radish, Truffle Vinaigrette
17.00
Buttermilk Fried Chicken Salad
Waffle Croutons, Sweet Corn, Carrots, Arugula, Cherry Tomatoes, Blackberries, Citrus Maple Dressing
19.00
Ahi Tuna Niçoise Salad
Rare Ahi Tuna, Cured Tomatoes, Charred Green Beans, Olives, Chopped Eggs, Fingerling Potatoes, Frisée, Wasabi Dressing
18.00
Chopped Salad
Shrimp, Grilled Chicken Breast, Chopped Romaine, Egg, Tomato, Cucumber, Blue Cheese, Crumbled Bacon, Chives, Buttermilk Ranch Dressing
19.00
Salmon Kale Tabouleh Fregola Salad
Casteveltrano Olives, Radishes, Cherry Tomato, Cucumber, Mint Feta Vinaigrette
Salads
10.00
Garden Salad
Cucumber, Radishes, Mustard Blooms, Croutons, Jasmine Emulsion
11.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Pancetta
11.00
Butter Lettuce Salad
Roasted Pear, Candied Walnuts, Goat Cheese, Red Wine Vinaigrette
Starters
9.00
French Onion Soup
Gruyère, Torn Croutons
9.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
9.00
Fire-Roasted Tomato Soup & Basil Cream
16.00
Local Meat & Cheese Board
Honeycomb, Sesame Seed Crackers
15.00
Chicken Wing "Lollipops"
Chili-Garlic Lemon Glaze, Wasabi Shiso Aioli
12.00
Braised Meatballs
Mozzarella, Grilled Bread
14.00
Fried Calamari
Romesco, Lemon Aioli
Dinner
5pm - 9pm Sunday - Thursday / 5pm - 10pm Friday - Saturday
Pasta Made In-House
23.00
Wild Mushroom Ravioli
Veloute, Grana Padano
22.00
Ricotta & Egg Raviolo
Brown Butter Sage
19.00
Gnocchetti Genovese
Potato, Green Beans, Ligurian Pesto
20.00
Cavatelli Bolognese
Pecorino Romano
24.00
Risotto Frutti di Mare
Calabria Tomato Ragu, Fresh Basil
Main
26.00
Roasted Half-Chicken
Whole Grain Mustard Jus, Charred Potato Coins, Mushroom Leek Salad
36.00
Herb & Dijon Crusted Rack of Lamb
Cipollini Onions, Goat Cheese & Seasonal Vegetable Tart, Fennel-Radicchio Slaw
29.00
Citrus-Brushed Sea Bass
Squash Ribbons, Tomato Jam, Basil Whipped Potatoes, Frisée and Grapefruit, Local Honey Dressing
32.00
Niman Ranch Prime Pork Rib Chop
Grape Gastrique, Caramelized Apples, Fried Pork Belly, Brussels Sprouts, Mashed Yams
38.00
Grilled Beef Tenderloin Filet
Béarnaise Sauce, Red Wine Shallot, Au Gratin Potato, Glazed Carrots & Charred Green Beans
28.00
Harissa-Glazed Salmon
Olives, Onion, Potato, Cilantro Gremolata
34.00
Pepper-Crusted Ribeye Steak
Boulangere Potatoes, Tomato Chutney, Bordelaise Sauce
Salads
10.00
Garden Salad
Cucumber, Radishes, Mustard Blooms, Croutons, Jasmine Emulsion
11.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Pancetta
14.00
Tomato Salad
Burrata, Focaccia Croutons, Kale Pesto, Aged Balsamic, EVOO
14.00
Red Quinoa Salad
Edamame, Arugula, Feta, Citronette, Pickled Onion, Aji Amarillo Vinaigrette
Starters
10.00
French Onion Soup
Gruyère, Torn Croutons
10.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
10.00
Wild Mushroom Soup
Truffle Crème Fraîche, Roquefort Croutons
15.00
Beef Tenderloin Carpaccio
Arugula, Truffle Oil, Aged Parmesan, Quail Egg
15.00
Ahi Tuna Tartare
Lime Soy Dressing, Avocado, Grilled Pineapple, Wasabi Crème Fraiche
14.00
Poached Gulf Shrimp
Marie Rose Sauce, Shaved Fresh Horseradish, Preserved Lemon
15.00
Chicken Wing "Lollipops"
Chili-Garlic Lemon Glaze, Wasabi Shiso Aioli
12.00
Braised Meatballs
Mozzarella, Grilled Bread
Dessert
Desserts
9.00
Grand America Bread Pudding
Vanilla Gelato, Rum Sauce
9.00
Chocolate Cake
Fresh Raspberries
9.00
Lemon Blueberry Meringue Pie
In a Mason Jar
9.00
Apple Tarte Tatin
Vanilla Caviar and Traditional French Chantilly
9.00
Chocolate Chili Pot de Crème
Italian Meringue, Cinnamon Shortbread
9.00
Pistachio Crème Brûlée
Half-dipped Chocolate Tuile
9.00
House-Made Assorted Gelati & Sorbetti
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAYS
9:00 AM – 2:00 PM
PRICE
Adult $55
Child (5-12) $27.50
4 & under Complimentary
*Tax and gratuity additional
Chef
Fernando Soberanis
Executive Chef
