Hours
Friday
All-Day Fare | 11:00 AM - 9:00 PM
Saturday
Breakfast | 8:00 AM - 11:00 AM
All-Day Fare | 11:00 AM - 9:00 PM
Chef
FERNANDO SOBERANIS
Executive Chef
Please Note
With guidance from Salt Lake County, we instruct employees to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often. Salt Lake County Recommendation for high-risk individuals: for your protection, order takeout or delivery, rather than dining-in. Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Food is produced in a facility that uses peanuts, wheat, soy, and milk.
Healthy Start
12.00
House-Made Yogurt
Toasted Coconut, Almonds, Seasonal Jam, Berries, Cocoa Nibs, Local Honey. V
11.00
Organic Old Fashioned Rolled Oats
Gold Raisins, Brown Sugar, Milk
12.00
Classical European Muesli Bowl
Berries, Honey, Whipped Cream. V, GF
10.00
Avocado Toast
Orange, Radish, Parmesan, Balsamic, Extra Virgin Olive Oil
12.00
Açai Bowl
Almond Butter, Berries, Bananas, Shredded Coconut, Granola. V, N
13.00
Quinoa & Kale Hash
Roasted Red Bell Pepper, Poached Organic Free-Range Egg, Avocado, Almond Pesto Sauce. GF
Main
14.00
Buttermilk Belgian Waffles
Fresh Berries, Banana, Whipped Cream, Preserved Cherries
14.00
Lemon Ricotta Pancakes
Blueberry Marmalade, Powdered Sugar, Whipped Ricotta V
14.00
Bread Pudding French Toast
Mixed Berries, Mascarpone Cream, Dulce de Leche V
14.00
The Grand American
Two Eggs Any Style, Morning Potatoes, Choice of Bacon, Sausage or Ham
16.00
Biscuits & Gravy
Buttermilk Biscuits, Chorizo Sausage, Gravy, Scrambled Eggs, Cilantro, Morning Potatoes, Green Salad
15.00
Quiche
Housemade Ricotta, Spinach, Slow Roasted Tomatoes, Morning Potatoes, Green Salad V
16.00
Eggs Benedict
English Muffin, Maple-glazed Canadian Bacon, Tomato Chutney, Spinach, Hollandaise Sauce
14.00
Cheese Omelet
Smoked White Cheddar, Parmesan Cheese, Black Pepper, Organic Mixed Green Salad. V, GF
Smoothies
10.00
Coconut & Kale
Almond Butter, Coconut Water, Coconut Manna, Local Honey, Yogurt, Banana
10.00
Pineapple & Agave
Banana, Kale, Spinach, Ginger, Orange Juice, Blue/Green Algae, Agave, Ice. GF, N, D
10.00
Antioxidant Açai
Strawberries, Goji Berries, Agave, Apple Juice, Vanilla Protein. GF, V, N, D
Sides
5.00
Applewood Smoked Bacon
5.00
Sausage Links
5.00
Chicken Apple Sausage Links
5.00
Grilled Maple-glazed Canadian Bacon
4.00
Eggs Any Style
4.00
Toast
Wheat, Rye, or Sourdough
4.00
Toasted Bagel
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Foood is produced in a facility that uses peanuts, wheat, soy, and milk.
Snacks
9.00
Pigs in a Blanket
House-made Spicy Mustard
9.00
Beef Skewer
Horseradish Cream
Starters
15.00
Ham & Cheese
Burrata Cheese, Prosciutto, Apple & Fig Marmalade, Arugula, Balsamic Vinaigrette
17.00
Mussels & Fries
White Wine Broth, Fennel Pollen, Tarragon Aioli
14.00
Meatballs
Mozzarella, Grilled Bread, Tomato Sauce
15.00
Chicken Wings
Gorgonzola Mousse, Carrot & Celery Salad
Soup
11.00
French Onion Soup
Gruyère, Torn Croutons
11.00
Lentil & Kale Soup
Macaroni, Focaccia, Parmesan Cheese
Salads
10.00
Mixed Green & Herb Salad
Watermelon Radish, Cucumber, Cherry Tomatoes, Breadcrumbs, Parmigiano Reggiano Dressing
14.00
Kale Salad
Fregola, Castelvetrano Olives, Radishes, Cherry Tomatoes, Cucumber, Mint Feta Vinaigrette
12.00
Caesar Salad
Charred Romaine, Brioche Croutons, Parmesan, Shaved Eggs, Crispy Prosciutto, Caesar Dressing
19.00
Chopped Salad
Shrimp, Grilled Chicken Breast, Romaine, Egg, Tomato, Cucumber, Blue Cheese, Buttermilk Ranch
Protein Add-on
12.00
Grilled Herb-rubbed Flat Iron Steak
12.00
Slow Roasted Salmon Filet
10.00
Grilled Chicken Breast
10.00
Grilled Shrimp
House-made Pasta
21.00
Rigatoni Bolognese
Roasted Tomato Sauce, Basil, Oven-dried Tomatoes, Smoked Parmesan
20.00
Gnocchi
Wild Mushroom Cream Sauce, Pecorino Cheese, White Truffle Oil
Sandwiches and Mains
14.00
Roasted Turkey Sandwich
Arugula, Bacon, Tomato, Garlic Sage Aioli
15.00
Roast Beef Sandwich
Blue Cheese, Onion Jam, Tomato, Arugula, Aioli
13.00
Grilled Cheese
Smoked White Cheddar, Provolone Cheese, Oven-dried Tomatoes
16.00
Bacon Cheeseburger
Applewood Bacon, Lettuce, Tomato, American Cheese
29.00
Steak Frites
Flat Iron Steak, Béarnaise Butter, Mesclun Greens, Peppercorn Sauce, Hand-cut Fries
27.00
Rotisserie Chicken
Yukon Gold Potato Puree, Grilled Asparagus, Natural Jus
29.00
Boneless Braised Beef Short Ribs
Potato Puree, Onions, Celery & Carrot Salad
31.00
Roasted Salmon
Farro Risotto, Grilled Asparagus, Charred Tomato Vinaigrette Hand-cut Fries
Desserts
10.00
Bread Pudding
Rum Sauce
8.00
Chocolate Cake
8.00
New York Cheesecake
Beverages
3.50
Coffee
6.00
Hot Chocolate
6.00
Steven Smith Tea
Lord Bergamot Black Tea, Brahmin Blend Black Tea, Masala Chai Black Tea, Green Fez Blended Tea, Meadow Herbal Fusion, or Peppermint Leaves Infusion
8.00
Bottled Juice
orange, apple, grape, pineapple, or cranberry
6.00
Milk
whole, 2%, or skim
5.00
Bottled Soda
Coca-Cola Products
Bottled Water
Still: Panna or Fiji | Sparkling: San Pellegrino or Perrier
5.00
Small
9.00
Large
Hours
Friday
All-Day Fare | 11:00 AM - 9:00 PM
Saturday
Breakfast | 8:00 AM - 11:00 AM
All-Day Fare | 11:00 AM - 9:00 PM
Chef
FERNANDO SOBERANIS
Executive Chef
Please Note
With guidance from Salt Lake County, we instruct employees to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often. Salt Lake County Recommendation for high-risk individuals: for your protection, order takeout or delivery, rather than dining-in. Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.