With a refined American menu, the Garden Café elevates classic dishes with ingredients as innovative as they are fresh. Think kitchen-made bread. The house’s mozzarella. Vibrant fruit and sweet root juices. Delightful for breakfast, lunch, or dinner.
Chef
Fernando Soberanis
Executive Chef
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAYS
9:00 AM – 2:00 PM
PRICE
Adult $55
Child (5-12) $27.50
4 & under Complimentary
Breakfast
Monday - Saturday 6:30 AM - 11:00 AM | Sunday 6:30 AM - 8:30 AM.
Main
13.00
Grand Continental
Basket of Assorted Baked Goods, Butter and Fruit Preserves, Small Fruit Plate, Fresh Juice, Coffee or Tea
14.00
Buttermilk Belgian Waffles
Mint Crème Fraîche, Preserved Cherries
14.00
Lemon Ricotta Pancakes
Blueberries, Whipped Ricotta
14.00
Salted Caramel Bacon Bread Pudding French Toast
17.00
Short Rib Hash
Caramelized Onion, Calabrian Peppers, Poached Eggs
14.00
Cheese Omelet
Smoked White Cheddar, Parmesan Cheese, Black Pepper, Organic Mixed Green Salad
14.00
Quiche
House-made Ricotta, Spinach, Slow Roasted Tomatoes
18.00
Lobster Roll Egg Benedict
English Muffin, Lemon Hollandaise Sauce
16.00
Eggs Benedict
English Muffin, Prosciutto Cotto, Tomato Chutney, Hollandaise Sauce
16.00
Porchetta & Eggs
Arugula, Salsa Verde, Pecorino Romano
18.00
Kale Frittata
Chorizo, Goat Cheese, Preserved Onion, Pineapple
16.00
Chorizo Chili Baked Eggs
Avocado, Cotija Cheese
16.00
Burrito
Scrambled Eggs, Carne Asada, Morning Potatoes, Crema, Salsa Verde
14.00
The Grand American
Two Eggs Any Style, Morning Potatoes, Choice of Bacon, Sausage or Ham
Extras
11.00
Organic Old Fashioned Rolled Oats
Traditional Condiments
14.00
Gravlax Sandwich
Rye Bread, Cucumber, Pickled Eggs, Caperberry Mustard
10.00
Chia Pudding
Coconut Milk, Coconut, Brown Sugar
10.00
Avocado Toast
Orange, Radish, Parmigiano, Saba
10.00
Acai Bowl
Almond Butter, Berries, Bananas, Shredded Coconut, Granola
Sides
5.00
Applewood Bacon
5.00
Pork Sausages
5.00
Eggs any Style
4.00
Wheat, Rye or Sourdough Toast
4.00
Toasted Bagel
Cold Pressed Juices
8.00
Verde
Spinach, Tuscan Kale, Cucumber, Celery
8.00
Carrot
Ginger, Lemon, Orange, Cayenne
9.00
Sweet Roots
Beet, Carrot, Apple, Spinach, Lemon, Celery, Ginger
Coffee Etc
Serving Local Millcreek Coffee Broadway Blend
3.50
Coffee
5.00
French Press
5.00
Latte
5.00
Cappuccino
4.00
Espresso
5.00
Fine Teas
4.00
Hot Chocolate
Breakfast Buffet
Monday - Saturday: 6:30 AM - 10:30 AM. Adults: $20 / Kids 12 & Under: $13. Includes Regular Coffee, Tea or Soda.
Lunch
Monday - Saturday 11:00 AM - 5:00 PM | Sunday 2:00 PM - 5:00 PM.
Starters
9.00
French Onion Soup
Gruyère, Torn Croutons
9.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
9.00
Chili & Chorizo Beans
Shaved Chocolate, Crème Fraîche, Tortilla Strips
16.00
Local Meat & Cheese Board
Honeycomb, Artisanal Crackers
15.00
Chicken Wing "Lollipops"
Chili-Garlic Lemon Glaze, Wasabi Shiso Aioli
12.00
Braised Meatballs
Mozzarella, Grilled Bread
14.00
Fried Calamari
Romesco, Lemon Aioli
Salads
10.00
Garden Salad
Cucumber, Radishes, Mustard Blooms, Croutons, Jasmine Emulsion
11.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Prosciutto
11.00
Butter Lettuce Salad
Roasted Pear, Candied Walnuts, Goat Cheese, Red Wine Vinaigrette
18.00
Steak Panzanella Salad
Grilled Flat Iron Steak, Toasted Ciabatta, Tomato, Arugula, Iceberg, Radish, Truffle Vinaigrette
17.00
Buttermilk Fried Chicken Salad
Waffle Croutons, Sweet Corn, Carrots, Arugula, Cherry Tomatoes, Blackberries, Citrus Maple Dressing
19.00
Ahi Tuna Niçoise Salad
Rare Ahi Tuna, Cured Tomatoes, Charred Green Beans, Olives, Chopped Eggs, Fingerling Potatoes, Frisée, Wasabi Dressing
16.00
Asian Salad
Soy Chili Infused Crispy Tofu, Napa Cabbage, Cashew, Edamame, Cucumber, Asian Greens, Carrots, Crisp Wontons, Soy Sesame Lime Dressing
19.00
Salmon Tabouleh Salad
Kale, Fregola, Casteveltrano Olives, Radishes, Cherry Tomato, Cucumber, Mint Feta Vinaigrette
Pasta Made In-House
20.00
Bucatini Cacio e Pepe
Pecorino Romano, Black Pepper
22.00
Ricotta & Egg Raviolo
Brown Butter Sage
Main
14.00
Porchetta Dip
Apple Marmalade, Cilantro Salad, Pork Jus
14.00
Italian Sub
Cold Cuts, Provolone, Lettuce, Tomato, Olives Relish, Oregano, Aged Balsamic
14.00
Chicken Parm Sandwich
Crispy Chicken Breast, Tomato Sauce, Mozzarella
14.00
Lamb Burger
Blue Cheese Aioli, Preserved Onion, Horseradish Mustard
15.00
Bacon Cheese Burger
American Cheese, Tomato, Lettuce, Marie Rose Sauce
14.00
Roasted Turkey
Arugula, Tomato, Brie Cheese, Mostarda di Frutta
22.00
Bone-In Roasted Chicken Breast
Tomatillo-Avocado Salsa, Black Bean Purée, Vegetable Hash, Pickled Red Onions
24.00
Honey Glazed Porchetta
Fennel Slaw, Celeriac Purée, Calvados Sauce
24.00
Harissa Glazed Salmon
Olives, Onions, Potatoes, Gremolata
26.00
Balsamic Braised Short Ribs
Roasted Garlic Potato Purée, Onions, Carrots, Natural Jus
Lunch Buffet
Monday - Saturday: 11:00 AM - 2:00 PM. Adults: $22 / Kids 12 & Under: $14. Kids 4 & Under are Complimentary.
Dinner
Sunday - Thursday 5:00 PM - 9:00 PM | Friday - Saturday 5:00 PM - 10:00 PM
Starters
10.00
French Onion Soup
Gruyère, Torn Croutons
10.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
10.00
Chili & Chorizo Beans Soup
Shaved Chocolate, Crème Fraîche, Tortilla Strips
15.00
Beef Tenderloin Carpaccio
Arugula, Truffle Oil, Aged Parmesan
15.00
Ahi Tuna Tartare
Lime Soy Dressing, Avocado, Grilled Pineapple, Wasabi Crème Fraiche
14.00
Maple-Glazed Pork Belly Toast
Preserved Pineapple, Mascarpone, Pickled Radishes
14.00
Poached Gulf Shrimp
Marie Rose Sauce, Horseradish, Preserved Lemon
13.00
Wild Mushroom Risotto
Blistered Cherry, Tomatoes, Parmesan Cheese
Salads
10.00
Garden Salad
Cucumber, Radishes, Mustard Blooms, Croutons, Jasmine Emulsion
11.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Prosciutto
12.00
Beet & Fig Salad
Arugula, Camembert Cheese, Walnuts, Banyuls Vinaigrette
12.00
Farro & Fregola Salad
Ginger, Kale, Preserved Pineapple, Almonds, Onions, Lemon Yogurt Emulsion
12.00
Baby Spinach & Kale Salad
Belgium Endive, Apple, Quinoa, Blue Cheese, Cider Vinaigrette
Pasta Made In-House
20.00
Bucatini Cacio e Pepe
Pecorino Romano, Black Pepper
22.00
Ricotta & Egg Raviolo
Brown Butter Sage
24.00
Sweet Potato Gnocchi
Braised Winter Greens, Crispy Sage, Leek Fondue
24.00
Beef Cheek Cannelloni
Black Truffles, Taleggio
Main
26.00
Roasted Half Chicken
Lemon-Thyme Jus, Truffled Mac & Cheese Mushroom Leek Salad
36.00
Herb & Dijon Crusted Rack of Lamb
Cipollini Onions, Goat Cheese & Seasonal Vegetable Tart, Fennel-Radicchio Slaw
29.00
Citrus-Brushed Sea Bass
Squash Ribbons, Tomato Jam, Basil Whipped Potatoes, Frisée and Grapefruit, Local Honey Dressing
32.00
Niman Ranch Prime Pork Rib Chop
Grape Gastrique, Caramelized Apples, Fried Pork Belly, Brussels Sprouts, Mashed Yams
38.00
Grilled Beef Tenderloin Filet
Béarnaise Sauce, Red Wine Shallot, Au Gratin Potato, Glazed Carrots & Charred Green Beans
28.00
Harissa Glazed Salmon
Olives, Onions, Potatoes, Gremolata
34.00
Pepper-Crusted Ribeye Steak
Boulangere Potatoes, Tomato Chutney, Bordelaise Sauce
Dessert
Desserts
11.00
Grand America Bread Pudding
Vanilla Gelato, Rum Sauce
9.00
Affogato
With Hazelnut Gelato
9.00
Crème Fraîche Panna Cotta
With Pickled Huckleberries
9.00
Ricotta Cheesecake & Frutti di Giorno
9.00
Nutella & Cream Bombolini
9.00
Nutmeg Rice Pudding
With Salty Caramel and Orange Blossom Cream
9.00
Classic Tiramisu
Gelati & Sorbetti
$8.00
Gelati
Vanilla, Sea Salt Caramel, Chocolate Fudge, Strawberry, Toasted Coconut, Pistachio, Cinnamon, Rocky Road
Sorbetti
Lemon, Blood Orange, Raspberry, Fruit Forest, Blueberry
Chef
Fernando Soberanis
Executive Chef
Hours
Sunday-Thursday 6:30 am - 9:00 pm
Friday & Saturday 6:30 am - 10:00 pm
Sunday Brunch
SUNDAYS
9:00 AM – 2:00 PM
PRICE
Adult $55
Child (5-12) $27.50
4 & under Complimentary
