In The News

Salt Lake City Weekly By Best of Utah 2015 | Best Patisserie

Walking into La Bonne Vie, a pastry shop in the opulent Grand America Hotel is a transformative experience—as though you've turned into a decorative character on a very elaborate wedding cake.

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Salt Lake City Weekly By Best of Utah 2015 | Best Classy Wings

You don't have to stay at The Grand America Hotel to enjoy it, you know. And the enjoyment begins with your first step inside, past the gigantic display of fresh flowers, past the lobby lounge, peering out to the exquisite grounds and down a couple of perfectly carpeted hallways to the entrance of the Gibson Lounge—clearly the best-kept secret in the local craft cocktail community.

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KUTV 2 News – Pumpkin Creme Brulee Recipe courtesy of Chef Xavier

(KUTV) Chef Xavier from Grand America is once again in the kitchen with us, and this morning he shares with us the recipe for Pumpkin Creme Brulee.

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Salted Caramel Battles for Seasonal Supremacy

Dynamic duo of caramel and salt battles for seasonal supremacy

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