Laurel Brasserie in the Grand America Hotel has a new Senior Chef de Cuisine.
The team at Laurel said, “Hailing from Bangkok, Thailand, Natalie Miller has been immersed in the culinary world since 2012. She graduated from Le Cordon Bleu College of Culinary Arts in Chicago and started her professional career at The Peninsula Hotel. In 2014, Natalie became a line cook at The Grand America. In her new role, she oversees Laurel, Room Service, Gibson Lounge, Lobby Lounge, and the pool kitchens. Natalie enjoys spending time with her Shiba Inu and cooking at home. When she’s not in the kitchen, she participates in outdoor activities including hiking, biking, camping, and fishing. Be sure to say hi the next time you dine with us!”