The Grand America Hotel and Little America Hotel look forward to bringing comfort and warmth to your home with our Thanksgiving Takeout.
Little America Salt Lake’s Executive Chef, Bernhard Götz, will prepare a Thanksgiving dinner, complete with turkey breast, sides, and dessert.
Your takeout meal is fully cooked and will be ready to serve with warming instructions included.
Mesclun Green Salad
Cucumber, Dried Cranberries, Candied Pecans, Shaved Pecorino, Honey Apple Vinaigrette
Little America Rolls
Slow Roasted Turkey Breast
Cranberry Chutney, Turkey Gravy
Herb Crusted Prime Rib
Horseradish Cream, Au Jus
Yukon Gold Potato Puree
Candied Sweet Potato Casserole
Country Bread Stuffing
Choice of One Pie. Add a Pie for $25