Are you looking for a place to start your culinary journey or hone your chef skills? We are looking for thoughtful team members to join our team of Food & Beverage professionals.
Explore why you should start your professional journey with The Grand America.
Experience exceptional, hands-on training in our state of the art kitchens, boasting unique techniques such as sous vide and fermentation. Receive personalized instruction to help grow your talents and skill in the culinary arts including in Pastry, Banquets and Fine Dining.
Find Your Culinary PositionFood brings balance to my life–this is not only my career, but what best describes who I am. Food now means the future for me. This career path is for people who are go-getters who want to create and keep creating every day, and who want to share their love of food with family and friends or even a stranger that they will never meet.
Create the finest, most noteworthy experiences for guests, and consistently use fresh, high-quality ingredients. Come explore your creative side in 75,000 sq. ft. of event space, The Garden Cafe Restaurant, lounges, and 24-hour in-room dining.
Read MoreJoin a diverse team that is focused on delivering gracious, thoughtful, and personalized service in a sparkling clean environment.
Benefits include competitive wages, vacation time, personal holiday time, insurance (medical, dental, and vision) for full-time team members, R&R program, tuition reimbursement, room discounts, 401k, and discounted Snowbasin Resort ski passes.
Dining at The Grand America is more than its restaurants, it’s experiencing the masterful vision of our Executive Chef. Fernando Soberanis expertly combines his 20+ years’ experience with inspiring futurism to influence exquisite menus and imaginative presentations.
Experience: The Aerie, Snowbird Ski Resort; Zermatt Resort & Spa; Hotel Park City.
Where better to begin a livelihood in pastries, than in your family’s bakery in France? Guests of The Grand America will find artistic beauty in the baking of Xavier Baudinet, who delights in all things pastry, chocolate, gelato, and confectionery.
Experience: Boar Head Inn, Virginia; Royal Caribbean Cruise Lines; Quail Creek Country Club, Florida.
Attention to detail sets The Grand America apart. And no dining detail is lost, even in the largest settings, thanks to Executive Banquet Chef, Victor Soberanis. From intimate family dinners to world-class affairs for 3,000, his scrutiny of a meal’s every aspect makes each banquet experience here truly grand.
Experience: Five-diamond properties and world-class resorts in Salt Lake City and Park City.
Drawing from 25+ years of expertise, Régis Perret directs the food and beverage teams at The Grand America, orchestrating seamless operations, impeccable quality, and an ever-conscientious staff.
Experience: Disney World “Les Chefs de France”, Culinary Concepts by Jean-Georges Vongerichten; St. Regis Hotel Deer Valley.
Grand America Hotels & Resorts offers its employees competitive wages and benefits in a drug-free workplace. All applicants must apply via our online application to be considered for employment. Grand America Hotels and Resorts is an Equal Opportunity/Affirmative Action employer who conducts pre-employment drug testing, background Investigations and is a participant in E-Verify. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Grand America Hotels and Resorts works directly with pre-selected visa sponsorship organizations. International applicants seeking sponsorship need not apply.
Utah's Great Outdoors
From the towering snow-capped peaks of the Wasatch Mountains to the red rock desert spires of Moab, you are less than an hour’s drive from fantastic skiing, snowmobiling, biking, hiking, golfing, climbing, fishing, and more—it’s all waiting for you in Utah’s great outdoors. Salt Lake City’s eclectic energy and historic avenues offer a downtown with local microbreweries, vibrant nightlife, and free-fare public transit.
