Sunday Brunch
Gather for an elevated Sunday Brunch at Laurel Brasserie & Bar. Savor chef-crafted dishes, live jazz, and the celebratory atmosphere that makes every weekend feel like an occasion.
Hours
Sunday:
9:00 AM - 1:00 PM
Pricing
Adults:
$69
Children (5-12):
$34.50
Children (4 & under):
Complimentary
*Beginning November 29, pricing increases to Adults $75 & Children (5-12) $37.50
Sunday Brunch
A Downtown Salt Lake City Tradition
Every Sunday, Laurel Brasserie & Bar transforms into downtown's most inviting gathering place. Chef Christian Ojeda and his team present an elevated brunch experience featuring live cooking and carving stations, seasonal favorites, and indulgent desserts including our signature Grand America Bread Pudding. Whether you're celebrating a milestone or savoring a slow morning with loved ones, this is the brunch worth waking up for.
The Spread
Sweet, Savory & Everything In Between
From chef-manned carving stations to delicate pastries, our brunch offers something for every craving. Enjoy the pure taste of our premium cold-smoked salmon, succulent poached shrimp, and salmon ceviche. Savor made-to-order eggs, seasonal specialties, and comfort classics executed with care. Little ones have their own dedicated kid-approved favorites, since, after all, the best brunches bring the whole family to the table.
Live Jazz
The Perfect Soundtrack to Your Morning
Let the smooth sounds of our live jazz trio set the tone for a leisurely Sunday. As you make your way through the brunch spread, the music creates an atmosphere that feels both lively and relaxed. It's the kind of backdrop that encourages you to linger a little longer, pour another mimosa, and enjoy the company around you. It's the finishing touch that makes brunch at Laurel feel like a true occasion.
Explore Seasonal Brunch Offerings
Thanksgiving Buffet
Start your Thanksgiving at Laurel Brasserie & Bar with a gourmet holiday buffet. Savor a plentiful spread of holiday favorites, seasonal sides, and house made desserts.
Saturday Brunch
This November and December, savor our traditional Sunday brunch not only on Sundays but also on Saturdays starting late November. Join us in celebrating the holidays!
Holiday Brunch
Celebrate the season with a special holiday brunch at Laurel Brasserie & Bar, available on Christmas Eve, Christmas Day, and New Year's Day.
Meet the Chef
Executive Chef Christian Ojeda
Chef Christian's culinary journey began in Chilean markets and led through the world's most celebrated Michelin-starred kitchens. Now, he brings that global expertise home to Utah. His philosophy is simple: food should taste like a memory. At Sunday brunch, every dish reflects his commitment to excellence and his belief that great meals bring people together. When you dine at Laurel, you're experiencing a lifetime of passion on every plate.