Sunday Brunch

Rich, tender, and deeply savory, with notes of roasted garlic and thyme.

Featuring warm, delicate crepes made to order. Guests can enjoy whipped Nutella, fresh seasonal berries, and a finishing drizzle of our house-made caramel sauce for a rich, customizable indulgence.

Crafted with guests choice of fresh ingredients.

Finished with warm, authentic Vermont maple syrup for a classic, comforting breakfast experience.

Featuring a curated selection of handcrafted sweets, elegant bite-size pastries, and indulgent confections, beautifully arranged to create a visually stunning and memorable experience.