Laurel Brasserie & Bar
Classic European cuisines with a modern American approach in the heart of Salt Lake City.
Hours
Monday - Thursday
breakfast: 6:30am-10:30am | lunch: 11am-2pm | dinner: 5pm-9pm | bar: 11am-12am
Friday
breakfast: 6:30am-10:30am | lunch: 11am-2pm | dinner: 5pm-10pm | bar: 11am-12am
Saturday
breakfast: 6:30am-10:30am | extended breakfast: 6:30am-2pm | lunch: 11am-2pm | dinner: 5pm-10pm | bar: 11am-12am
Sunday
breakfast: 6:30am-8:30am | brunch: 9:00am-1:00pm | dinner: 5pm-9pm | bar: 11am-12am
Bonne Vie
6am-6pm daily
Happy Hour
3-5pm daily
Food & Beverage
The Toast of Downtown
Classic European dishes with a modern American twist, Laurel Brasserie & Bar is a gathering place, where Executive Chef Christian Ojeda crafts nostalgic dishes with cutting-edge culinary thinking and techniques.
Brunch at Laurel
Every Sunday
A weekly tradition that's worth the wait, taking place every Sunday from 9:00 am-1:00 pm. With chef-manned live-cooking and carving stations, a dedicated kids area, seasonal offerings, wonderful desserts, including Grand America Bread Pudding, and more, this is a meal not to miss.
Elevated Drinks. Effortless Evenings.
Craft Cocktails and Daily Happy Hour
Inspired by neoclassical architecture and Utah's thriving craft spirits scene, the Laurel Bar is where thoughtful cocktails and warm hospitality come together. Whether you're here for happy hour or a nightcap, every seat at the bar is the right one.
Chef Christian Ojeda
Meet the Chef
Born in Provo, Chef Ojeda grew up primarily in Santa Fe, New Mexico, though he also spent time in Denver, where his grandmother owned an empanada business. While his family expected him to become an engineer, the kitchens call proved stronger.
Laurel Private Dining
Let Us Host Your Next Event
Salt Lake City celebrates at Laurel Brasserie & Bar. Allow us the honor of hosting your next gathering in one of Laurel's beautiful, thoughtfully designed Private Dining Rooms.