When fashioned as a wreath, the laurel leaf represented victory, success, and achievement in Ancient Greece. A token of the highest status, we carry the symbolism of the laurel leaf into everything we do providing exceptional dining for all of life's celebrations, big and small. Laurel Brasserie & Bar was intentionally designed to bring Salt Lake City together for vibrantly elevated dining experiences.
Hours
Monday - Friday
Breakfast: 6:30 AM - 10:30 AM
Lunch: 11 AM - 2 PM
Dinner: 5 PM - 9 PM (10 PM Friday)
Bar: 11 AM - 12 AM
Saturday
Breakfast: 6:30 AM - 11 AM
Lunch & Extended Breakfast: 11 AM - 2 PM
Dinner: 5 PM - 10 PM
Bar: 11 AM - 12 AM
Sunday
Breakfast: 6:30 AM - 8:30 AM
Brunch: 9 AM - 1 PM
Dinner: 5 PM - 9 PM
Bar: 2 PM - 12 AM
Daily
Happy Hour: 3 PM - 5 PM
The Toast of Downtown
Food & Beverage
Classic European dishes with a modern American twist, Laurel Brasserie & Bar is a gathering place, where Executive Chef Christian Ojeda crafts nostalgic dishes with cutting-edge culinary thinking and techniques.
Every Sunday
Brunch at Laurel
A weekly tradition that's worth the wait, taking place every Sunday from 9:00 am-1:00 pm. With chef-manned live cooking and carving stations, a dedicated kids area, seasonal offerings, wonderful desserts including Grand America Bread Pudding, and more, this is a meal not to miss.
Chef Christian Ojeda
Meet the Chef
Born in Provo, Chef Ojeda grew up primarily in Santa Fe, New Mexico, though he also spent time in Denver, where his grandmother owned an empanada business. While his family expected him to become an engineer, the kitchens call proved stronger.