
House-made blueberry compote, brown sugar
Blistered cherry tomatoes, radish, pickled red onion, ricotta, wild arugula, saba, cranberry walnut bread
Almond butter, banana, fresh berries, cocoa nibs, coconut flakes, house granola
Whipped chive cream cheese, petite greens, pickled onion, capers, cucumber, lemon wedge, toasted plain bagel
Almond milk, almond butter, chia seeds, berry compote
Black cherry compote, whipped cream
Macerated blueberries, powdered sugar, whipped ricotta
Two cage-free organic eggs any style, choice of hash browns or green salad, choice of bacon, ham, or sausage
Cinnamon batter-dipped, whipped ricotta, seasonal fruit compote, pistachio streusel
Spinach, cherry tomatoes, onions, wild mushrooms, radish, petite greens
Soft-scrambled cage-free organic eggs, roasted cherry tomatoes, spinach, goat cheese, toasted baguette, choice of hash browns or green salad
Cage-free organic eggs baked in a spiced tomato and herb sauce, crumbled feta, grilled sourdough, choice of hash browns or green salad
Soft french omelet with chives, tarragon, parsley, parmesan, goat cheese, gruyère, roasted tomatoes, choice of hash browns or green salad
Soft-poached farm fresh eggs, shaved canadian bacon, hollandaise, toasted english muffin, choice of hash browns or green salad
Grilled hanger steak, two over easy eggs, charred tomato compote, hash browns
Mango, banana, carrot, orange, turmeric, coconut milk, multi-collagen peptides, vegan protein
Strawberry, banana, coconut, beet, lemon, sacha inchi vegan protein
Pineapple, mango, orange, coconut, blue spirulina, whey protein
Spinach, wheatgrass, pineapple, mango, coconut, carrot, lemon, green spirulina
House-made granola, fresh berries
Two eggs any style, rosti potatotes
Watermelon, cantaloupe, honeydew, pineapple, berries
Limited breakfast menu offered during Lunch services on Saturdays.
Orange, radish, parmesan, balsamic
Almond butter, berries, bananas, shredded coconut, granola
English muffin, maple glazed canadian bacon, spinach, hollandaise sauce
Gruyère, parmesan, choice of potatoes or green salad
Macerated blueberries, powdered sugar, whipped ricotta
Brunch is served buffet-style and features a selection of stations from our Chef, including seasonal offerings.
Rich, tender, and deeply savory, with notes of roasted garlic and thyme.
Featuring warm, delicate crepes made to order. Guests can enjoy whipped Nutella, fresh seasonal berries, and a finishing drizzle of our house-made caramel sauce for a rich, customizable indulgence.
Crafted with guests choice of fresh ingredients.
Finished with warm, authentic Vermont maple syrup for a classic, comforting breakfast experience.
Featuring a curated selection of handcrafted sweets, elegant bite-size pastries, and indulgent confections, beautifully arranged to create a visually stunning and memorable experience.
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, parmesan, lemon-garlic aioli
horseradish cream sauce, english peas, grilled focaccia
preserved lemon-mint yogurt, pickled red onion
tomato-fennel confit
fried oyster mushrooms, meyer lemon, tarragon aioli
Roasted carrot romesco, marcona almonds, citrus-frisée
caramelized onions, melted gruyère, baguette crouton
melted leeks, golden potatoes, smoked bacon crumble, charred husk oil
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
shaved fennel, castelvetrano olives, crispy capers, arugula-frisée, torn focaccia croutons, golden balsamic vinaigrette
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
quiona, chickpeas, green beans, wild arugula, crumbled goat cheese, baby squash, toasted sunflower seeds, lemon tahini dressing
Add to any salad
san marzano tomatoes, fresh mozzarella, basil, olive oil
roasted summer squash, red onions, artichokes, ricotta cheese, kalamata olives, basil
black truffle crème, goat cheese, fontina, arugula, aged balsamic
creminelli meat, calabrese, prosciutto, sweet and sour caramelized onions, mozzarella, oregano, red sauce
wild mushrooms, charred sweet corn, leek fondue, parmesan-pesto cream, chives
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
local squid ink linguine, grilled shrimp, wild arugula, spicy meyer lemon butter sauce
paccheri pasta, san marzano tomato sauce, stracciatella cheese, basil
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado 3
house-made bun, fennel slaw, lemon-dijon vinaigrette, caper aioli, mixed greens, choice of hand-cut fries or side salad
roasted turkey breast, smoked gouda, sun-dried tomato aioli, arugula, pickled fennel, choice of hand-cut fries or side salad
thick-sliced brioche, aged gruyere, prosciutto cotto, bechamel, grain mustard aioli, choice of hand-cut fries or side salad
caramelized onions, arugula, aged balsamic, vegan sweet pepper aioli, local focaccia, choice of hand-cut fries or side salad
grilled hanger steak, green peppercorn reduction, cabernet butter, crispy hand-cut fries
apple fennel, pickled onions, shaved parmesan, tuscan kale-frisee, horseradish lemon thyme vinaigrette
salt-cured fingerling potatoes, asparagus, english peas, caramelized onions, truffle riesling emulsion
preserved lemon
charred sweet corn, gremolata
For 12 & Under
grass-fed all-natural beef franks wrapped in flaky pastry, honey mustard sauce
crispy risotto croquettes, parmesan, lemon-garlic aioli
classic cheese pizza, tomato sauce, mozzarella cheese
butter & parmesan option available rigatoni pasta tossed in slow-cooked meat and tomato sauce, parmesan cheese
toasted brioche with melted cheddar and mozzarella, served with hand-cut fries or fresh fruit
all-beef patty, american cheese, served with hand-cut fries or fruit
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, parmesan, lemon-garlic aioli
horseradish cream sauce, english peas, grilled focaccia
preserved lemon-mint yogurt, pickled red onion
tomato-fennel confit
fried oyster mushrooms, meyer lemon, tarragon aioli
tomato, scallions, cucumber marinade, citrus, black olive crumble, chili oil, house-made peppercorn lavash
roasted carrot romesco, marcona almonds, citrus-frisée
caramelized onions, melted gruyère, baguette crouton
melted leeks, golden potatoes, smoked bacon crumble, charred husk oil
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
shaved fennel, castelvetrano olives, crispy capers, arugula-frisée, torn focaccia croutons, golden balsamic vinaigrette
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
quiona, chickpeas, green beans, wild arugula, crumbled goat cheese, baby squash, toasted sunflower seeds, lemon tahini dressing
san marzano tomatoes, fresh mozzarella, basil, olive oil
roasted summer squash, red onions, artichokes, ricotta cheese, kalamata olives, basil
black truffle crème, goat cheese, fontina, arugula, aged balsamic
creminelli meat, calabrese, prosciutto, caramelized onions, mozzarella, oregano, red sauce
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado for $3
grilled hanger steak, herb gremolata, green peppercorn reduction, crispy hand-cut fries
charred corn-leek risotto, spinach, hobbs' smoked bacon, wild mushroom marsala cream sauce
whole grain mustard spätzle, roasted turnips, fava beans, smoked red pepper buttermilk emulsion
salt-cured fingerling potatoes, asparagus, english peas, caramelized onions, truffle riesling reduction
roasted parsnip-potato purée, caramelized onions, snap peas, wilted arugula, black garlic jus
toasted fregola, sweet peppers, chickpeas, baby summer squash, cherry tomatoes, feta cheese, blackberry bordelaise
smoked paprika aioli
preserved lemon
charred sweet corn, gremolata
lemon mint yogurt, smoked salsa macha
wild mushrooms, charred sweet corn, leek fondue, parmesan-pesto cream, chives
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
local squid ink linguine, grilled shrimp, wild arugula, spicy meyer lemon butter sauce
paccheri pasta, san marzano tomato sauce, stracciatella cheese, basil
grass-fed all-natural beef franks wrapped in flaky pastry, honey mustard sauce
crispy risotto croquettes, lemon aioli
classic cheese pizza, tomato sauce, mozzarella cheese
butter & parmesan option available rigatoni pasta tossed in slow-cooked meat and tomato sauce, parmesan cheese
toasted brioche with melted cheddar and mozzarella, served with hand-cut fries or fresh fruit
all-beef patty, american cheese, served with hand-cut fries or fruit
beehive barrel aged gin (slc, ut), bay leaf, sugar, angostura bitters, bay leaf bitters, orange peel
lunazul blanco tequila, blackberry, waterpocket fruita triple sec (slc, ut), lime
dented brick vodka (slc, ut), cointreau, kaffir lime, pineapple, crème de violette, lime juice
high west bourbon (park city, ut) tamarind, bulleit rye, lemon, egg white
lunazul blanco tequila, wahaka mezcal, aperol, grapefruit, agave, tajín
st~germain, prosecco, lemon, mint
alpine elevated gin (park city, ut) st~germain liqueur, granny smith apple, lemon, cinnamon, peychaud's bitters
dented brick rum (slc, ut). kaffir lime leaf, sugar, mint, soda
dented brick vodka (slc, ut) pomegranate liqueur, ginger beer, lime juice
maker's mark bourbon, strawberry, basil, lemon, sugar, soda, mint
appleton estate rum, silver rum, coconut cream, pineapple, orange juice, nutmeg
rittenhouse rye whiskey, cognac, absinthe, peychaud's bitters, lemon
mountain west ruby cider (slc, ut), prosecco, apple
cucumber, mint, lime juice, kaffir syrup
strawberry, vinegar, basil, sugar, soda
cream of coconut, lime, orange juice, nutmeg
tamarind, lemon, soda, orange
375ml carafe (1/2 bottle)
By the glass or carafe (375mL)
By the glass or carafe (375mL)
Carafe (375 mL)
By the glass or carafe (375mL)
By the glass or carafe (375mL)
Cabernet sauvignon, CA
Barolo, Italy
Sonoma & mendocino county, california
Alto adige valle isarco, italy
Barolo, italy
Bottle
Glass
Bottle
Bottle
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, parmesan, lemon-garlic aioli
horseradish cream sauce, english peas, grilled focaccia
fried oyster mushrooms, meyer lemon, tarragon aioli
caramelized onions, melted gruyère, baguette crouton
melted leeks, golden potatoes, smoked bacon crumble, charred husk oil
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
san marzano tomatoes, fresh mozzarella, basil, olive oil
creminelli meat, calabrese, prosciutto, sweet and sour caramelized onions, mozzarella, oregano, red sauce
black truffle crème, goat cheese, fontina, arugula, aged balsamic
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado 3
roasted turkey breast, smoked gouda, sun-dried tomato aioli, arugula, pickled fennel, choice of hand-cut fries or side salad
house-made bun, fennel slaw, lemon-dijon vinaigrette, caper aioli, mixed greens, choice of hand-cut fries or side salad
paccheri pasta, san marzano tomato sauce, stracciatella cheese, fresh basil
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
smoked paprika aioli
Menu items available at the Laurel Bar.
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, parmesan, lemon-garlic aioli
horseradish cream sauce, english peas, grilled focaccia
fried oyster mushrooms, meyer lemon, tarragon aioli
caramelized onions, melted gruyère, baguette crouton
melted leeks, golden potatoes, smoked bacon crumble, charred husk oil
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
san marzano tomatoes, fresh mozzarella, basil, olive oil
spicy soppressata, fresh mozzarella, oregano, spicy honey
black truffle crème, goat cheese, fontina, arugula, aged balsamic
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado 3
oven-roasted turkey, smoked gouda, sun-dried tomato aioli, arugula, pickled fennel, served with hand-cut fries
house-made bun, fennel slaw, lemon-dijon vinaigrette, caper aioli, mixed greens, choice of hand-cut fries or side salad
paccheri pasta, san marzano tomato sauce, stracciatella cheese, fresh basil
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
smoked paprika aioli
buttery croissant bread pudding, madagascar vanilla bean ice cream, warm rum sauce
fresh berries
lemon-infused mousse, citrus coulis, sponge cake
croissant crème brûlée ice cream
raspberry rose water sorbet, chantilly cream, cassis berry compote
strawberry coulis
Choose two scoops
chocolate ice cream with fudge and roasted almonds
almond milk-based pistachio-flavored ice cream
pumpkin ice cream with a hint of espresso, swirled with winter spices & white chocolate bits
8.00
801-258-6000