Sip on our signature No. 555 Dandelion Chai. Indulge in our tiers of treats that are almost too pretty to eat. Whether catching up over tea for two or celebrating life’s milestones with the whole gang, we’re proud to serve up this unique experience that will inspire Grand memories for years to come.
Hours
Daily
12PM-4:30PM
Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.
18% automatic gratuity will be included to all afternoon tea and grand traditions tea. Prices may vary on easter, halloween, and christmas.
39.50
Adult
25.00
Child 12 and Under
Afternoon tea with a selection of domestic and imported cheeses
49.50
Grand Traditions
12.00
Glass of Sparkling Champagne
Light caffeine
Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori
Hand-rolled jasmine pearls married with jasmine blossoms
Made using the mi lan xiang cultivar (honey orchid fragrance)
These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Moderate to full caffeine
Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla
A fragrant blend of dimbulla ceylon tea, assam tea and bergamot
Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom
A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china
Herbal infusion created exclusively for the grand america hotel.
Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.
Naturally caffeine free
Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers
Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers
A full creamy flavor with chocolate notes and an intense finish
A Selection of Homemade Finger Sandwiches on Artisan Bread:
Smoked Salmon and Shrimp, Dill Aioli on Rye Bread
Cucumber, Dill and Horseradish on White Bread
Brown Egg Salad on White Bread
Ham and Truffle Cheddar on Pumpernickel Bread
A Seasonal Selection Pre-Dessert From The Chef
Served with Cream, Berry Jam, & Lemon Cream
Red pepper, Smoked Eggplant and Artichoke on Rye Bread
Cucumber, Dill and Horseradish on White Bread
Tomato, Basil, and Vegan Feta on White Bread
Butternut Squash, Truffle Mayo and Pine Nuts on Pumpernickel Bread
A Seasonal Pre-Dessert From The Chef
Served with a Selection of Seasonal Preserves and Coconut Cream
Apple Compote, Cinnamon Cream
Vanilla Cream, Poached Pear
Red Fruit Confit, Pate de Fruit
A Selection of Homemade Finger Sandwiches on Gluten-Free Bread:
Smoked Salmon and Shrimp, Dill Aioli
Cucumber, Dill and Horseradish
A Seasonal Selection Pre-Dessert From The Chef
Hours
Daily
12PM-4:30PM