Named for the French phrase meaning “the good life,” Bonne Vie is here to help you jump-start each morning, perk up each afternoon, and ease into each evening with a case of classic and colorful pastries baked in-house, small bites to grab and go, and coffees roasted right here in the center of Salt Lake City.
Start your day with fresh pastries, classic breakfast plates, or refreshing smoothies. Make lunch on the go a gourmet experience with a variety of fresh salads, grilled salmon, and more. Give “comfort dining” new meaning with showstopping mains brought right to your door just in time for a cozy night in.
Explore the MenuChef Xavier Baudinet is the Executive Pastry Chef at The Grand America. The passion Chef exudes is more than a little appealing. He has the ability to make you believe in a mission. Like a coach or, as he would say, the conductor of an orchestra. This passion extends to his passion for patisserie. “I love dessert. I love my job. Every day, when I wake up, I feel inspired. Especially here.”
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