
Savor our specialty cocktail menu as you soak in the nostalgic atmosphere and celebrate the magic of the season.
Aperol, Cranberry, Prosecco, Rhubarb Bitters, Rosemary.
High West Double Rye, Gingerbread Syrup, Angostura, Orange.
Casamigos Blanco, Coconut, Blue Curacao, Lime, Rosemary, Cranberry.
Tito's Vodka, White Cranberry Juice, Cointreau, Lime, Rosemary.
Sugarhouse bourbon* slc, ut, courvoisier cognac, angostura bitters, demerara sugar, orange bitters
Rittenhouse rye, antica formula vermouth, havana & hide barrel-aged bitters
Casamigos blanco, wahaka mezcal, ancho reyes chile liqueur, lime, agave, salt &tajin rim
Tito's vodka, yellow chartruese, grapefruit, lemon
Corralejo reposado, casamigos anejo, agave, chocolate bitters, angostura bitters, orange bitters, orange peel
GreyGoose, st.germain, lemon, sugar, blueberries
Bulleit bourbon, aperol, lemon, honey, mint
Empress Gin, Crème de Violette, St. Germain, Lemon, Egg White
Beehive barrel-agedGin* SLC, UT, cocchi americano, aperol, orange peel
Appleton rum, smith & cross over-proof rum, orange, pineapple, lime, cream of coconut, chocolate bitters, grated nutmeg
Each $12
Cream of Coconut, Pineapple, Orange, Lime
HotGinger syrup, lime, ginger beer, float of house-made grenadine
Raspberries, lemon, sugar, sparkling lemonade
Served with a spicy cocktail sauce
Gold creek blue cheese ranch, celery and carrot ribbons
Creminelli Meats, Selection of Local Cheeses, Dried Fruits, Seasonal Jam, Sesame Cracker
French baguette croutons, gruyère cheese, parmesan cheese
Romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, cherry tomatoes, mustard-apple cider vinaigrette
Chopped romaine, grilled chicken, bacon, avocado, soft-boiled eggs, cherry tomatoes, beehive cheddar, green goddess dressing
Two all-beef patties, gold creek farms cheddar, crisp lettuce, tomato, secret sauce, served on a toasted bun, served with fries
Sliced turkey, avocado, garlic aioli, lettuce, and tomato on whole-grain bread. Served with fries
Pickled slaw, kale, green goddess dressing, spicy maple bourbon sauce, served on a brioche toasted bun. Served with fries
High West Whiskey glaze, caramelized onions, and buttery mashed potatoes
Local ricotta-filled tortellini, roasted cherry tomatoes, squash, calabria chili oil, beehive cheese parmesan
Classic bread pudding with a rich rum sauce, served with vanilla ice cream
Rich chocolate cake layered with velvety ganache, served with Bonne Vie vanilla whipped cream
Chocolate and toasted marshmallow layers, crowned with a graham cracker crumble
801-258-6000