Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and Bar.

BREAKFAST

Served family-style for parties under 50. Served buffet style for parties over 50.

Classic - $32, Per Person

Basket of Pastries with Butter - assortment of jams
Organic Cage Free Scrambled Eggs
Applewood Smoked Bacon
Hash Brown Potatoes

Laurel (Choose 5) - $39 Per Person, Served Family Style

Berry Bliss Smoothie
Tropical Breeze Smoothie
Fruit and Berries
Avocado Toast
Acai Bowl
Quinoa and Wild Mushroom Hash
Buttermilk Belgian Waffles
Egg White Frittata
Organic Cage Free Scrambled Eggs
Applewood Smoked Bacon

LUNCH

Served family-style for parties under 50. Served buffet style for parties over 50.

Brasserie Lunch - $48 Per Person, Served Family Style

Maximum 49 People.

Salad

Heirloom Tomato & Burrata Salad - Golden Balsamic Vinaigrette, Shaved fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

Main Course

Slow Braised Beef Short Ribs - Caramelized Onions and Wild Mushrooms, Golden Country Mashed Potatoes
Roasted Spinach Ricotta Cannelloni - Charred San Marzano Tomato Sauce, Wilted Spinach, Summer Squash, Aged Parmesan
Roasted Vegetable Melange

Sweets

Assorted Mini French Pastries

Laurel Lunch - $48 Per Person, Served Family Style

Salad

Farmer's Market Chopped Salad - Lemongrass Vinaigrette, Organic Mixed Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans

Main Course

Scottish Salmon - Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion
Roasted Mary's Organic Chicken Breast - Summer Squash Ragout, Sweet Peppers, Leeks, Frisée-Pickled Red Onions, Poultry Jus
Potato Gnocchi - Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives

Sweets

Assorted Mini French Pastries

Build Your Own (1 Salad, 2 Entrees) - $45 Per Person, Served Family Style

Caesar Salad - Lemon Anchovy Dressing, Romaine Spears, Herb Croutons, Parmigiano-Reggiano
Farmer's Market Chopped Salad - Lemon Grass Vinaigrette, Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans
Provencal Grain Salad - Lemon Tahini Dressing, Quinoa, Chickpeas, Green Beans, Wild Arugula, Crumbled Goat cheese, Baby Squash, Toasted Sunflower Seeds

Potato Gnocchi - Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives
Rigatoni Bolognese - Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil
Roasted Turkey Gouda Sandwich - Roasted Turkey Breast, Smoked Gouda, Sun-Dried Tomato Aioli, Arugula, Pickled Fennel
Chicken Milanese - Apple-Fennel, Pickled Onions, Shaved Parmesan, Tuscan Kale-Frisee, Horseradish
Steak Frites - Grilled Hanger Steak, Green Peppercorn Reduction, Herb Gremolata

Sweets

Assorted Mini French Pastries

PRE-DINNER RECEPTION

Passed Hors d'Oeuvres - $18 Per Person (Choose 3)

Pigs in Blanket
Sundried Tomato Bruschetta
Whipped Goat Cheese Tart
Black Truffle & Wild Mushroom Arancini
Housemade Meatballs
Beef Tenderloin Skewers
Grilled Shrimp Skewers

DINNER

Served family-style for parties under 50. Served buffet style for parties over 50.

Brasserie Dinner - $68 Per Person, Served Family Style

Maximum 49 People, served family-style.

Appetizer for Table (choose one only)

Black Truffle & Wild Mushroom Arancini
Pigs in a Blanket

Salad

Heirloom Tomato & Burrata - Golden Balsamic Vinaigrette, Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

Main

Potato Gnocchi - Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives
Slow Braised Beef Short Ribs - Wild Mushrooms, Caramelized Onions, Golden Country Mashed Potatoes
Roasted Vegetable Melange

Sweets

Assorted Mini French Pastries

Laurel Dinner - $80 Per Person, Served Family Style

Salad

Baby Gem Wedge Salad - Mustard-Apple Cider Vinaigrette, Baby Gem Lettuce, Applewood-Smoked Bacon, Blue Cheese, Crispy Shallots
Heirloom Tomato & Burrata - Golden Balsamic Vinaigrette, Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

Main

Scottish Salmon - Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion
3 Cheese Tortellini Pasta - San Marzano Tomato Sauce, Stracciatella Cheese, Fresh Basil
Rosemary-Peppercorn Crusted Prime Rib - Country Style Mashed Potatoes, Horseradish Cream, Natural Jus
Charred Heirloom Carrots & Preserved Lemon Green Beans

Sweets

Assorted Mini French Pastries

Build Your Own Dinner - $76 Per Person, Served Family Style

Course 1 (Choose 2)

Caesar Salad - Lemon Anchovy Dressing, Romaine Spears, Herb Croutons, Parmigiano-Reggiano
Heirloom Tomato & Burrata - Golden Balsamic Vinaigrette, Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons
Farmer's Market Chopped Salad - Lemongrass Vinaigrette, Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans

Course 2 (Choose 3)

Potato Gnocchi - Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives
Rigatoni Bolognese - Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil
Scottish Salmon - Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion
Slow Braised Beef Short Ribs - Caramelized Onions and Wild Mushrooms, Golden Country Mashed Potatoes
Steak Frites - Grilled Hanger Steak, Green Peppercorn Reduction, Herb Gremolata
Roasted Mary’s Organic Chicken Breast - Summer Squash Ragout, Sweet Peppers, Leeks, Frisée-Pickled Red Onions, Poultry Jus

Course 3 (Choose 1) - Served Plated

The Grand America Bread Pudding
Strawberry Pistachio Mousse Cake
Madagascar Vanilla Creme Brûlée - GF

ENHANCEMENTS

Reception Displays - Priced Per Person

Up to 45 minutes per person pricing and must be ordered for the complete guest count.

Dips & Bread - $12 - Preserved Lemon Rosemary Butter, Honey & Salt Cultured Butter, House Infused, Extra Virgin Olive Oil Dip Warm Artisan House-Made Bread

Charcuterie - $18 - Prosciutto, Salami, Country Pate, Duck Rillettes, Soppressata Picante, Mortadella, Cornichons, Mustards, Sliced Breads
Cheese - $16 - Imported and Domestic Cow, Goat and Sheep's Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey, Artisan Jams, Marinated Olives
Artisan Flatbread - $16 - Heirloom Tomato Margherita, Wild Mushroom-Prosciutto, Goat Cheese
Chilled Seafood Display - $30 - Citrus Poached Gulf Shrimp, Snow Crab Claws, Ceviche Spicy Cocktail Sauce, Lemon Tarragon Aioli, Lemon Wedge
Sweets - $14 - Chef's Choice Assorted Mini House-Made French Pastries

All beverages billed on consumption.

A 25% service fee and 9.45% Utah sales tax are added to all Private Dining functions.