Fox13 sits down with Christian Ojeda, the Grand America Hotel's new Executive Chef, to talk about the global influences and family traditions shaping his approach to modern American cooking.
December 16, 2025
Christian Ojeda has been named Executive Chef of The Grand America Hotel, where he will lead and elevate all culinary operations across the property.
In his new role, he will oversee menu development and kitchen leadership for Laurel Brasserie & Bar, guide the hotel's expansive banquet and events culinary program, and direct the in-room dining experience to ensure consistent, high-quality hospitality throughout the hotel.