Utah[[\u2019]]s dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November lineup of free Sunday brunch screenings.
November 6, 2025
The Grand America has announced a new Executive Chef: Christian Ojeda. He joined the Grand America culinary team recently coming from Bernardus Lodge & Spa in California, where he earned back-to-back Forbes Four-Star ratings. His style is progressive American cuisine—not fusion, but thoughtful integration of his Southwest roots, South American heritage, and classic French training.