Grand Dining

At The Grand America, there’s a menu for every mood and a setting for every occasion. With flawless ambiance and service that makes you feel at home, our dining outlets are your doorway to the center of Salt Lake City’s culinary scene.

Laurel Brasserie & Bar

Fresh flavors, seasonal dishes, and an award-winning ambiance. Every meal feels like a special occasion at your neighborhood brasserie.

Yes, Please

Afternoon Tea

Tiers of delicate tea sandwiches and stylish patisserie served alongside a pipping-hot pot of your favorite teas. A special ceremony that inspires life-long memories, experience the timeless tradition of Afternoon Tea at The Grand America.

Time for Tea

Bonne Vie

Wake up or wind down at our French-inspired café. Treat yourself to specialty-brewed coffees made from locally roasted beans and a case of classic French pastries and colorful treats baked in-house by our pastry chefs daily.

6:00 AM – 6:00 PM

Perk Up

The Gibson Lounge

An early 20th-century style cocktail lounge with a contemporary twist. The Gibson Lounge is the perfect place to raise the first toast of the evening or settle in with your favorite nightcap.

4:00 PM – 12:00 AM

Lobby Lounge with sofas and tables Lobby Lounge with sofas and tables

Lobby Lounge

Whether taking in the sounds of live music or taking in the art and ambiance that surrounds, join us in the Lobby Lounge for chef-curated small plates that pair perfectly with full-bar service.

Sit & Sip

Sunday Brunch

Chef-manned live cooking and carving stations, a selection curated specifically for kids, decadent dessert tables, and more, this is one meal you won’t want to miss.

Bring On Brunch

In-Room Dining

From breakfast in bed to late-night cravings, The Grand America delivers gourmet meals right to your door. Select from early-morning menus, all-day dining, and overnight options, 24 hours every day.

Dine In

Discover More

Behind the Culinary Scenes at The Grand America

Though miles—and years—away from Salt Lake City, both Chef Tomas and Executive Chef Fernando would follow their passions and instincts, which would lead them to a culinary team that fosters creativity and growth at The Grand America Hotel. Meet the Chef’s of Laurel Brasserie & Bar!

Meet the Chefs