Gentleman sitting at a table enjoying an entree and a refreshing beverage in the lobby lounge at The Grand America

Grand Dining

Choices, choices. When you dine at The Grand, it may be hard to decide, but it’s impossible to be disappointed. Match our menus to your mood, then let our chefs and outstanding servers do the rest.

Menu pricing may vary on the following holidays: Easter, Mother’s Day, Father’s Day, Christmas, and New Year’s Eve/Day.

Garden cafe patio with outdoor dining furniture and flowers

Garden Café

Such service and artistic presentations make any meal feel like a special occasion. (But artisanal ingredients and of-the-season dishes simply require regular visits.)

Let's Dine
Afternoon tea setting with creamer, sugar bowl, tea cup, tea sandwiches, and flowers

Afternoon Tea

Imagine dainty finger sandwiches, sweets, and the rich company of friends. Experience a European tradition that’s ever so lovely.

Make Your Afternoon Divine
Cocktail drink display with liquor bottles, wine glasses, tumbler glasses and orange garnish

The Gibson Girl Lounge

Step back in time before you step out on the town. The luxe and low-lit Gibson Girl Lounge serves up cocktails and craft brews in Golden Age style.

Cocktails, anyone?
Bartender in gold vest pouring a red cocktail from a shaker on a marble bar top

Lobby Lounge

A light breakfast here is a glorious start to the morning. The live jazz adds a fine finish to your weekend night.

Gather Here
French pastry shop with pink curtains, pastry boxes and white pastry display box filled with macarons, cakes, and cookies

La Bonne Vie

Your sweet tooth can’t turn away these temptations: Butter-rich pastries. Crave-worthy cakes. Exquisite espresso. And our famed macarons.

Indulge now
Pancakes topped with blueberries, raspberries, butter, and syrup from in-room dining at The Grand America Hotel.

In-Room Dining

Enjoy gourmet cuisine or a delightful snack with the privacy and convenience of 24-hour in-room dining.

In-Room Dining Menu

Food & Beverage Team

Dining at The Grand America is more than its restaurants, it’s experiencing the masterful vision of our Executive Chef. Fernando Soberanis expertly combines his 20+ years’ experience with inspiring futurism to influence exquisite menus and imaginative presentations.

Experience: The Aerie, Snowbird Ski Resort; Zermatt Resort & Spa; Hotel Park City.

Where better to begin a livelihood in pastries, than in your family’s bakery in France? Guests of The Grand America will find artistic beauty in the baking of Xavier Baudinet, who delights in all things pastry, chocolate, gelato, and confectionery.

Experience: Boar Head Inn, Virginia; Royal Caribbean Cruise Lines; Quail Creek Country Club, Florida.

Attention to detail sets The Grand America apart. And no dining detail is lost, even in the largest settings, thanks to Executive Banquet Chef, Victor Soberanis. From intimate family dinners to world-class affairs for 3,000, his scrutiny of a meal’s every aspect makes each banquet experience here truly grand.

Experience: Five-diamond properties and world-class resorts in Salt Lake City and Park City.

Drawing from 25+ years of expertise, Régis Perret directs the food and beverage teams at The Grand America, orchestrating seamless operations, impeccable quality, and an ever-conscientious staff.

Experience: Disney World “Les Chefs de France”, Culinary Concepts by Jean-Georges Vongerichten; St. Regis Hotel Deer Valley.

Grand America table setting with cheese and salad in a white bowl and handbag, toy car, and Grand America Hotel notepad.

Grand Choice

Stay a night at The Grand and spend $100 on anything your heart desires. It's your choice.

From $299/night, experience the best that The Grand America Hotel has to offer with a package that allows you to choose what is best for you. Whether you enjoy a fine dining experience, a spa service or a special something from the Shops at the Grand.


  • Choice of Premier Room or Executive Suite – Accommodations for two
  • $100 hotel credit to be used anywhere in the hotel

Please book 24 hours in advance of arrival

Call (800) 304-8696 To Reserve