Grand Dining
Executive Chef Fernando and our Culinary Team are preparing some of your favorite dishes. Match our menus to your mood, then let our chefs and outstanding servers do the rest.
The Grand America Hotel Lobby Lounge in Salt Lake City, Utah
Lobby Lounge
Savor classic dishes in the beautiful Lobby Lounge while taking in relaxing views of the Center Courtyard.
- Dine-In
- Takeout
Man and boy coloring in a coloring book on a white bed with a breakfast tray with eggs
In-Room Dining
Enjoy gourmet cuisine or a delightful snack with the privacy and convenience of 24-hour in-room dining.
Explore Menu Grand America Sunday Brunch display with colorful macarons, bread basket, salad, fruit, and beef
Sunday Brunch
Our reimagined brunch experience starts with guests ordering a selection of dishes that our team will bring to the table. Half the fun is wondering where to begin and why your appetite can’t be endless.
- Online reservations are required.
Afternoon tea setting with creamer, sugar bowl, tea cup, tea sandwiches, and flowers
Afternoon Tea
Imagine dainty finger sandwiches, sweets, and the rich company of friends. Experience a European tradition that’s ever so lovely. We can seat parties of up to four guests together, larger parties will be at separate tables near each other.
- Online reservations are required.
Cocktail drink display with liquor bottles, wine glasses, tumbler glasses and orange garnish
The Gibson Girl Lounge
Step back in time before you step out on the town. The luxe and low-lit Gibson Girl Lounge serves up cocktails and craft brews in Golden Age style.
Explore Cocktails French pastry shop with pink curtains, pastry boxes and white pastry display box filled with macarons, cakes, and cookies
La Bonne Vie
Your sweet tooth can’t turn away these temptations: Butter-rich pastries. Crave-worthy cakes. Exquisite espresso. And our famed macarons.
View Hours Stack of pancakes with whip cream and fruit from The Grand America Hotel
Garden Café
View MenuFood & Beverage Team
Executive Chef, Fernando Soberanis
Dining at The Grand America is more than its restaurants, it’s experiencing the masterful vision of our Executive Chef. Fernando Soberanis expertly combines his 20+ years’ experience with inspiring futurism to influence exquisite menus and imaginative presentations.
Experience: The Aerie, Snowbird Ski Resort; Zermatt Resort & Spa; Hotel Park City.
Executive Pastry Chef, Xavier Baudinet
Where better to begin a livelihood in pastries, than in your family’s bakery in France? Guests of The Grand America will find artistic beauty in the baking of Xavier Baudinet, who delights in all things pastry, chocolate, gelato, and confectionery.
Experience: Boar Head Inn, Virginia; Royal Caribbean Cruise Lines; Quail Creek Country Club, Florida.
Executive Banquet Chef, Victor Soberanis
Attention to detail sets The Grand America apart. And no dining detail is lost, even in the largest settings, thanks to Executive Banquet Chef, Victor Soberanis. From intimate family dinners to world-class affairs for 3,000, his scrutiny of a meal’s every aspect makes each banquet experience here truly grand.
Experience: Five-diamond properties and world-class resorts in Salt Lake City and Park City.
Director of Food and Beverage, Régis Perret
Drawing from 25+ years of expertise, Régis Perret directs the food and beverage teams at The Grand America, orchestrating seamless operations, impeccable quality, and an ever-conscientious staff.
Experience: Disney World “Les Chefs de France”, Culinary Concepts by Jean-Georges Vongerichten; St. Regis Hotel Deer Valley.