Choices, choices. When you dine at The Grand, it may be hard to decide, but it’s impossible to be disappointed. Match our menus to your mood, then let our chefs and outstanding servers do the rest.
Menu pricing may vary on the following holidays: Easter, Mother’s Day, Father’s Day, Christmas, and New Year’s Eve/Day.
Such service and artistic presentations make any meal feel like a special occasion. (But artisanal ingredients and of-the-season dishes simply require regular visits.)
Let's DineImagine dainty finger sandwiches, sweets, and the rich company of friends. Experience a European tradition that’s ever so lovely.
Make Your Afternoon DivineStep back in time before you step out on the town. The luxe and low-lit Gibson Girl Lounge serves up cocktails and craft brews in Golden Age style.
Cocktails, anyone?A light breakfast here is a glorious start to the morning. The live jazz adds a fine finish to your weekend night.
Gather HereYour sweet tooth can’t turn away these temptations: Butter-rich pastries. Crave-worthy cakes. Exquisite espresso. And our famed macarons.
Indulge nowEnjoy gourmet cuisine or a delightful snack with the privacy and convenience of 24-hour in-room dining.
In-Room Dining MenuDining at The Grand America is more than its restaurants, it’s experiencing the masterful vision of our Executive Chef. Fernando Soberanis expertly combines his 20+ years’ experience with inspiring futurism to influence exquisite menus and imaginative presentations.
Experience: The Aerie, Snowbird Ski Resort; Zermatt Resort & Spa; Hotel Park City.
Where better to begin a livelihood in pastries, than in your family’s bakery in France? Guests of The Grand America will find artistic beauty in the baking of Xavier Baudinet, who delights in all things pastry, chocolate, gelato, and confectionery.
Experience: Boar Head Inn, Virginia; Royal Caribbean Cruise Lines; Quail Creek Country Club, Florida.
Attention to detail sets The Grand America apart. And no dining detail is lost, even in the largest settings, thanks to Executive Banquet Chef, Victor Soberanis. From intimate family dinners to world-class affairs for 3,000, his scrutiny of a meal’s every aspect makes each banquet experience here truly grand.
Experience: Five-diamond properties and world-class resorts in Salt Lake City and Park City.
Drawing from 25+ years of expertise, Régis Perret directs the food and beverage teams at The Grand America, orchestrating seamless operations, impeccable quality, and an ever-conscientious staff.
Experience: Disney World “Les Chefs de France”, Culinary Concepts by Jean-Georges Vongerichten; St. Regis Hotel Deer Valley.
Stay a night at The Grand and spend $100 on anything your heart desires. It's your choice.
From $299/night, experience the best that The Grand America Hotel has to offer with a package that allows you to choose what is best for you. Whether you enjoy a fine dining experience, a spa service or a special something from the Shops at the Grand.
PACKAGE INCLUDES:
Please book 24 hours in advance of arrival
