Lobby Lounge
Savor classic dishes in the beautiful Lobby Lounge while taking in relaxing views of the Center Courtyard.
Savor classic dishes in the beautiful Lobby Lounge while taking in relaxing views of the Center Courtyard.
Contact
Dine-In Service
Breakfast
6:00 AM - 10:30 AM
All-Day Fare
10:30 AM - 10:00 PM
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Food is produced in a facility that uses peanuts, wheat, soy, and milk.
12.00
Toasted Coconut, Almonds, Seasonal Jam, Berries, Cocoa Nibs, Local Honey. V
11.00
Gold Raisins, Brown Sugar, Milk
12.00
Berries, Honey, Whipped Cream. V, GF
10.00
Orange, Radish, Parmesan, Balsamic, Extra Virgin Olive Oil
12.00
Almond Butter, Berries, Bananas, Shredded Coconut, Granola. V, N
13.00
Roasted Red Bell Pepper, Poached Organic Free-Range Egg, Avocado, Almond Pesto Sauce. GF
14.00
Fresh Berries, Banana, Whipped Cream, Preserved Cherries
14.00
Blueberry Marmalade, Powdered Sugar, Whipped Ricotta V
14.00
Mixed Berries, Mascarpone Cream, Dulce de Leche V
14.00
Two Eggs Any Style, Morning Potatoes, Choice of Bacon, Sausage or Ham
16.00
Buttermilk Biscuits, Chorizo Sausage, Gravy, Scrambled Eggs, Cilantro, Morning Potatoes, Green Salad
15.00
Housemade Ricotta, Spinach, Slow Roasted Tomatoes, Morning Potatoes, Green Salad V
16.00
English Muffin, Maple-glazed Canadian Bacon, Tomato Chutney, Spinach, Hollandaise Sauce
14.00
Smoked White Cheddar, Parmesan Cheese, Black Pepper, Organic Mixed Green Salad. V, GF
10.00
Almond Butter, Coconut Water, Coconut Manna, Local Honey, Yogurt, Banana
10.00
Banana, Kale, Spinach, Ginger, Orange Juice, Blue/Green Algae, Agave, Ice. GF, N, D
10.00
Strawberries, Goji Berries, Agave, Apple Juice, Vanilla Protein. GF, V, N, D
5.00
5.00
5.00
5.00
4.00
4.00
Wheat, Rye, or Sourdough
4.00
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Foood is produced in a facility that uses peanuts, wheat, soy, and milk.
9.00
House-made Spicy Mustard
9.00
Horseradish Cream
15.00
Burrata Cheese, Prosciutto, Apple & Fig Marmalade, Arugula, Balsamic Vinaigrette
17.00
White Wine Broth, Fennel Pollen, Tarragon Aioli
14.00
Mozzarella, Grilled Bread, Tomato Sauce
15.00
Gorgonzola Mousse, Carrot & Celery Salad
9.00
Gruyère, Torn Croutons
9.00
Macaroni, Focaccia, Parmesan Cheese
10.00
Watermelon Radish, Cucumber, Cherry Tomatoes, Breadcrumbs, Parmigiano Reggiano Dressing
14.00
Fregola, Castelvetrano Olives, Radishes, Cherry Tomatoes, Cucumber, Mint Feta Vinaigrette
12.00
Charred Romaine, Brioche Croutons, Parmesan, Shaved Eggs, Crispy Prosciutto, Caesar Dressing
19.00
Shrimp, Grilled Chicken Breast, Romaine, Egg, Tomato, Cucumber, Blue Cheese, Buttermilk Ranch
9.00
Grilled Herb-rubbed Flat Iron Steak
9.00
Slow Roasted Salmon Filet
8.00
Grilled Chicken Breast
9.00
Grilled Shrimp
21.00
Roasted Tomato Sauce, Basil, Oven-dried Tomatoes, Smoked Parmesan
20.00
Wild Mushroom Cream Sauce, Pecorino Cheese, White Truffle Oil
14.00
Arugula, Bacon, Tomato, Garlic Sage Aioli
15.00
Blue Cheese, Onion Jam, Tomato, Arugula, Aioli
13.00
Smoked White Cheddar, Provolone Cheese, Oven-dried Tomatoes
16.00
Applewood Bacon, Lettuce, Tomato, American Cheese
26.00
Flat Iron Steak, Béarnaise Butter, Mesclun Greens, Peppercorn Sauce, Hand-cut Fries
27.00
Yukon Gold Potato Puree, Grilled Asparagus, Natural Jus
28.00
Potato Puree, Onions, Celery & Carrot Salad
28.00
Farro Risotto, Grilled Asparagus, Charred Tomato Vinaigrette Hand-cut Fries
10.00
Rum Sauce
8.00
8.00
3.50
6.00
6.00
Lord Bergamot Black Tea, Brahmin Blend Black Tea, Masala Chai Black Tea, Green Fez Blended Tea, Meadow Herbal Fusion, or Peppermint Leaves Infusion
8.00
orange, apple, grape, pineapple, or cranberry
6.00
whole, 2%, or skim
5.00
Coca-Cola Products
Still: Panna or Fiji | Sparkling: San Pellegrino or Perrier
5.00
Small
9.00
Large
Contact
Dine-In Service
Breakfast
6:00 AM - 10:30 AM
All-Day Fare
10:30 AM - 10:00 PM
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.