Lobby Lounge
Savor classic dishes in the beautiful Lobby Lounge while taking in relaxing views of the Center Courtyard.
Contact
Dine-In Service
Breakfast
6:00 AM - 11:00 AM
All-Day Fare
11:00 AM - 10:00 PM
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Food is produced in a facility that uses peanuts, wheat, soy, and milk.
Healthy Start
12.00
Avocado Toast
orange, radish, parmigiano, saba
12.00
House-Made Yogurt
toasted coconut, almonds, seasonal jam, berries, cocoa nibs, local honey
Smoothies
10.00
Pineapple & Agave
banana, kale, spinach, ginger, orange juice, blue/green algae, agave, ice
10.00
Antioxidant
açai, strawberries, goji berries, agave, apple juice, vanilla protein, ice
Classics
15.00
The Grand American
two eggs any style, morning potatoes, choice of bacon, ham, or sausage
16.00
Buttermilk Belgian Waffles
fresh berries, banana, whipped cream, preserved cherries
16.00
Lemon Ricotta Pancakes
macerated blueberries, powdered sugar, whipped ricotta
16.00
Bread Pudding French Toast
Fresh berries, mascarpone cream, warm maple syrup
17.00
Biscuits & Gravy
buttermilk biscuits, chorizo sausage, soft poached egg, cilantro, green salad
16.00
Cheese Omelet
smoked white cheddar, parmesan cheese, black pepper, choice of potatoes or green salad
17.00
Quiche
house-made ricotta, spinach, slow roasted tomatoes, choice of potatoes or green salad
19.00
Eggs Benedict
English muffin, maple glazed Canadian bacon, tomato chutney, spinach, hollandaise sauce, choice of potatoes or green salad
Protein Bowls
14.00
Açai Bowl
almond butter, berries, bananas, shredded coconut, granola
12.00
Classic European Muesli Bowl
apples, bananas, fresh berries
11.00
Organic Old Fashioned Rolled Oats
traditional condiments
17.00
Quinoa & Kale Hash
roasted bell pepper, poached egg, avocado, kale pesto
Sides
6.00
Applewood Smoked Bacon
5.00
Sausage Links
6.00
Chicken Apple Sausage Links
5.00
Grilled Maple-glazed Canadian Bacon
4.00
Toast
Wheat, Rye, or Sourdough
4.00
Toasted Bagel
4.00
Eggs Any Style
Cold-Pressed Juices
6.00
Cold Press Apple Cider
6.00
Freshly Squeezed Orange Juice
Beverages
Serving Local Millcreek Coffee Broadway Blend
4.00
Espresso
5.00
Latte
5.00
Cappuccino
5.00
French Press
3.50
Coffee
5.00
Fine Teas
4.00
Hot Chocolate
GF: Gluten-free | V: Vegetarian | N: Vegan | D: Dairy-free. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Foood is produced in a facility that uses peanuts, wheat, soy, and milk.
Starters
12.00
Housemade Buttermilk Ricotta
Saba, Fennel Pollen, Herb Oil, Maldon Salt, Grilled Bread
14.00
Meatballs
Mozzarella, Grilled Bread, Tomato Sauce
14.00
Cauliflower Wings
Carrot Celery Salad, Vegan Blue Cheese Mousse
Soups & Salads
12.00
Onion Soup
Crouton, Gruyère Cheese
12.00
Mung Bean & Kale Soup
Macaroni, Grilled Baguette, Spicy Cashew Crème Fraiche
11.00
House Salad
Mixed Greens, Radish, Cucumber, Tomatoes, Bred Crumbs, Parmagiano Dressing
12.00
Caesar Salad
Charred Romaine, Brioche Croutons, Shaved Eggs, Crispy Proscuitto, Caesar Dressing
12.00
+Grilled Herb Rubbed Flat Iron
Add to any salad
12.00
+Slow Roasted Salmon Filet
Add to any salad
9.00
+Pan-Seared Chicken Breast
Add to any salad
10.00
+Grilled Shrimp
Add to any salad
Sandwiches
16.00
Roasted Turkey Sandwich
Arugula, Bacon, Tomato, Garlic Sage Aioli, Hand-cut Fries
17.00
Roast Beef Sandwich
Blue Cheese, Onion Jam, Tomato, Arugula, Hand-cut Fries
17.00
Grilled Cheese
Smoked White Cheddar, Provolone Cheese, Oven-dried Tomatoes, Hand-cut Fries
19.00
Bacon Cheeseburger
Lettuce, Tomato, American Cheese, Hand-cut Fries
Hand Crafted Pasta
19.00
Rigatoni Bolognese
Roasted Tomato Sauce, Basil, Oven Dried Tomatoes, Smoked Parmesan
22.00
Gnocchi
Wild Mushroom Cream Sauce, Pecorino Cheese, White Truffle Oil
Main
29.00
Steak Frites
Flat Iron, Béarnaise Butter, Peppercorn Sauce, Hand-cut Fries
28.00
Roasted Salmon
Farro Risotto, Grilled Asparagus, Tomato Vinaigrette
27.00
Rotisserie Chicken
Au Jus, Mesclun Greens, Hand-cut Fries
Entrée Salads
16.00
Kale Salad
Fregola Castelvetrano Olives, Radishes, Tomatoes, Cucumber, Mint Feta Vinaigrette
21.00
Chopped Salad
Shrimp, Grilled Chicken, Romaine, Egg, Tomato, Cucumber, Pepper Blue Cheese Dressing
Desserts
10.00
Strawberry Crostata
Frangipane, Seascape Strawberries, Mascarpone Whipped Cream, Roasted Blueberries
10.00
Créme Fraiche Panna cotta
Salted Caramel, Meyer Lemon Cookies
11.00
Chocolate Baudino Tart
Cacao Crust, Bittersweet Chocolate, Olive Oil, Maldon Sa
11.00
Grand America Bread Pudding
Rum Sauce, Vanilla Ice Cream
9.00
House Made Ice Cream & Sorbet
Burnt Honey Vanilla, Vietnamese Coffee, Olive Oil Chocolate Orange, Strawberry-Guava, Lemon Curd, Peach Marmalade
Snacks
10.00
Marinated Olives
Gaeta, Casteletrano, Picholine, Citrus, Fennel
10.00
Mushroom Crostino
Goat Cheese, Mushroom Duxelle, Tomato, Pecorino
Starters
12.00
House-made Buttermilk Ricotta
Saba, Fennel Pollen, Herb Oil, Maldon Salt, Grilled Bread
14.00
Meatballs
Mozarella, Grilled Bread, Tomato Sauce
14.00
Cauliflower Wings
Carrot Celery Salad, Vegan Blue Cheese Mousse
Soups & Salads
12.00
Onion Soup
Crouton, Gruyère Cheese
12.00
Mung Bean & Kale Soup
Macaroni, Grilled Baguette, Spicy Cashew Crème Fraiche
11.00
House Salad
Mixed Greens, Radish, Cucumber, Tomatoes, Bred Crumbs, Parmagiano Dressing
12.00
Caesar Salad
Charred Romaine, Brioche Croutons, Shaved Eggs, Crispy Proscuitto, Caesar Dressing
Hand Crafted Pasta
21.00
Rigatoni Bolognese
Roasted Tomato Sauce, Basil, Oven Dried Tomatoes, Smoked Parmesan
22.00
Gnocchi
Wild Mushroom Cream Sauce, Pecorino Cheese, White Truffle Oil
Main
30.00
Rotisserie Chicken
Au Jus, Mesclun Greens, Hand-cut Fries
19.00
Bacon Cheeseburger
Lettuce, Tomato, American Cheese, Hand-cut Fries
28.00
Roasted Salmon
Farro Risotto, Grilled Asparagus, Tomato Vinaigrette
30.00
Steak Frites
Flat Iron, Béarnaise Butter, Peppercorn Sauce, Hand-cut Fries
34.00
Short Ribs
Boneless Braised Beef Short Ribs, Potato Purée, Onions, Celery Salad
40.00
Grilled Beef Tenderloin
Potato Purée, Madeira Demi-Glace
Dessert
10.00
Strawberry Crostata
Frangipane, Seascape Strawberries, Mascarpone Whipped Cream, Roasted Blueberries
10.00
Crème Fraiche Panna Cotta
Salted Caramel, Meyer Lemon Cookies
11.00
Chocolate Baudino Tart
Cacao Crust, Bittersweet Chocolate, Olive Oil, Maldon Salt
11.00
Grand America Bread Pudding
Rum Sauce, Vanilla Ice Cream
9.00
House-made Ice Cream & Sorbet
Burnt Honey Vanilla, Vietnamese Coffee, Olive Oil Chocolate Orange, Strawberry-Guava, Lemon Curd, Peach Marmalade
Beverages
3.50
Coffee
6.00
Hot Chocolate
6.00
Steven Smith Tea
Lord Bergamot Black Tea, Brahmin Blend Black Tea, Masala Chai Black Tea, Green Fez Blended Tea, Meadow Herbal Fusion, or Peppermint Leaves Infusion
8.00
Bottled Juice
orange, apple, grape, pineapple, or cranberry
6.00
Milk
whole, 2%, or skim
5.00
Bottled Soda
Coca-Cola Products
Bottled Water
Still: Panna or Fiji | Sparkling: San Pellegrino or Perrier
5.00
Small
9.00
Large
Contact
Dine-In Service
Breakfast
6:00 AM - 11:00 AM
All-Day Fare
11:00 AM - 10:00 PM
Please Note
The health and well-being of our guests and employees are of unparalleled importance. With guidance from Salt Lake County, our employees have been instructed to, and we ask that guests wear a face covering, practice social distancing, and wash their hands often.
Salt Lake County Recommendation for High-Risk Individuals: For your protection, order takeout or delivery, rather than dining-in.
Employees and guests are not to enter if they currently have or experienced any of these symptoms within the past 14 days: fever, cough, shortness of breath, muscle soreness, changes in taste or smell, sore throat.