The atmosphere is relaxed. But the options in our Lobby Lounge are incredibly full. Enjoy a leisurely continental breakfast with your morning news. Stop by for lunch from our all-day menu. Savor an afternoon pastry. Or cozy up by the crackling fireplace to unwind with coffee, cocktails, and loosen-your-tie live jazz on weekend nights.
Chef
Fernando Soberanis
Executive Chef
Hours
Daily
6:00 am – 10:00 pm
Continental Breakfast
6:00 am – 11:00 am
Dining
11:00 am - 10:00pm
Live Jazz Band
Friday & Saturday
7:00 PM - 10:00 PM
Lobby Lounge
Monday - Sunday 11:00 AM - 10:00 PM
Starters
9.00
French Onion Soup
Gruyère, Torn Croutons
9.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
16.00
Local Meat & Cheese Board
Honeycomb, Artisanal Crackers
15.00
Chicken Wing "Lollipops"
Chili-Garlic Lemon Glaze, Wasabi Shiso Aioli
12.00
Braised Meatballs
Mozzarella, Grilled Bread
14.00
Fried Calamari
Romesco, Lemon Aioli
Salads
10.00
Garden Salad
Cucumber, Radished, Mustard Blooms, Croutons, Jasmine Emulsion
11.00
Caesar Salad
Brioche Croutons, Parmesan, Shaved Eggs, Crispy Pancetta
11.00
Butter Lettuce Salad
Roasted Pear, Candied Walnuts, Goat Cheese, Red Wine Vinaigrette
Sandwiches
14.00
The Cuban
Roasted Pork Loin, Ham, Swiss Cheese, Mustard Aioli, Pickles, Baguette
14.00
Chicken Parm Sandwich
Crispy Chicken Breast, Tomato Sauce, Mozzarella, Kale Pesto
14.00
Lamb Burger
Blue Cheese Aioli, Preserved Onion, Horseradish Mustard
15.00
Bacon Cheeseburger
American Cheese, Tomato, Lettuce, Burger Sauce
14.00
Roasted Turkey
Arugula, Tomato, Brie Cheese, Mostarda di Frutta
Afternoon Tea
Daily seatings in the Lobby Lounge Monday - Thursday at 1:00 PM | Friday - Sunday at 1:00 PM & 3:30 PM. Reservations must be made 24 hours in advance. (801) 258-6707.
Afternoon Tea
Beverage Accompanied by Strawberries & Crème Chantilly, Finger Sandwiches (Vegetarian Option Available), English Scone with Clotted Cream, Berry Jam & Lemon Cream, and an Assortment of Afternoon Tea Pastries.
Tax and gratuity additional
28.00
Adult
20.00
Child 12 and Under
Grand Traditions Tea
Afternoon Tea with a Selection of Domestic and Imported Cheeses
37.00
Grand Traditions
10.00
Glass of Sparkling Champagne
White & Green Teas
Light Caffeine
Fez
Green Tea Combined with Aromatic Spearmint and a Hint of Lemon Myrtle
Jasmine Silver Tip
Green Tea Delicately Blended with Jasmine Buds
Jasmine Pearl
Hand-Rolled Jasmine Pearls Married with Jasmine Blossoms
White Petal
Chamomile Petals Paired with Osmanthus and White Tea to Create a Toasty, Slightly Sweet Flavor
Oolong & Black Teas
Moderate to Full Caffeine
1st Flush Darjeeling
Light in Body with Hints of Pistachios, Nectarines and Freshly Cut Flowers
Brahmin
A Rich, Full Bodied Blend with a Slightly Smoky Touch and Notes of floral
Lord Bergamot
A Fragrant Blend of Dimbulla Ceylon Tea, Assam Tea and Bergamot
Masala Chai
Rich and Spicy Brew with Ginger Root, Cassia, Black Pepper, Cloves and Cardamom
Ti Kwan Yin Oolong
Tightly Rolled Oolong Nuggets Produced in a 36-Step Process
Herbal Infusions
Naturally Caffeine Free
Big Hibiscus
Luscious Red Hibiscus Joined with Sarsaparilla, Ginger, Pink Rose Petals and Elderflowers
Meadow
Blend of Chamomile flowers and Fragrant Hyssop Joined with Rose Petals and Linden Flowers
Peppermint Leaves
A Full Creamy Flavor with Chocolate Notes and an Intense Finish
Hot Chocolate
Milk Chocolate
Mint Chocolate
Raspberry
Coconut Almond
Chef
Fernando Soberanis
Executive Chef
Hours
Daily
6:00 am – 10:00 pm
Continental Breakfast
6:00 am – 11:00 am
Dining
11:00 am - 10:00pm
Live Jazz Band
Friday & Saturday
7:00 PM - 10:00 PM
