The atmosphere is relaxed. But the options in our Lobby Lounge are incredibly full. Enjoy a leisurely continental breakfast with your morning news. Stop by for lunch from our all-day menu. Savor an afternoon pastry. Or cozy up by the crackling fireplace to unwind with coffee, cocktails, and loosen-your-tie live jazz on weekend nights.
Chef
Fernando Soberanis
Executive Chef
Hours
Daily
6:00 am – 10:00 pm
Continental Breakfast
6:00 am – 11:00 am
Dining
11:00 am - 10:00pm
Lobby Lounge
Continental Breakfast: 6:00 AM – 11:00 AM | Dining Menu: 11:00 AM to 10:00 PM | Afternoon Tea: 1:00 PM & 3:30 PM
Starters
9.00
Fennel Bisque
Citrus Cured Scallops
8.00
French Onion Soup
8.00
Lentil & Kale Soup
Ham, Macaroni, Focaccia, Parmesan Cheese
12.00
Fried Calamari
Romesco, Lemon Aoli
10.00
Bruschetta
House-Made Ricotta, Peperonata
11.00
Braised Meatballs
Mozzarella, Grilled Bread
16.00
Mussels & Fries
Leeks, Parsley, Black Pepper Jus
Salads
10.00
Mesclun Greens
Roasted Grapes, Cucumber, Gorgonzola, Candied Walnuts
12.00
Caesar Salad
Hearts of Romaine, Focaccia Croutons, Parmesan Cheese
14.00
Heart of Palm Salad
Basil Panna Cotta, Coconut Chips, Micro Herbs
14.00
Wild Rice Salad
Quinoa, Almonds, Dates, Caramelized Onions, Lemon Vinaigrette
13.00
Beet & Strawberry Salad
Blood Oranges, Goat Cheese, Rhubarb Emulsion
15.00
Grilled Mixed Vegetables Salad
Green Chile Oil, Yogurt Emulsion
Sandwiches
14.00
Tempura Salmon Sandwich
Creamy Cucumber Salad, Pepper Vinaigrette
14.00
Fried Chicken Sandwich
Dill Pickles, Kale Relish, Preserved Lemon Aioli
14.00
Steak Panino
Wagyu Flat Iron Steak, Kale Pesto, Tomato
14.00
Roasted Turkey Sandwich
Arugula, Tomatoes, Brie Spread, Mostarda di Frutta
14.00
Cheese Burger
Ricotta Cheese, Peperonata
14.00
Pancetta Burger
Smoked Fontina, Tarragon Mayonnaise
Afternoon Tea
Daily 1:00 PM & 3:30 PM in the Lobby Lounge. Reservations must be made 24 hours in advance. (801) 258-6707.
Afternoon Tea
Beverage Accompanied by Strawberries & Crème Chantilly, Finger Sandwiches (Vegetarian Option Available), English Scone with Clotted Cream, Berry Jam & Lemon Cream, and an Assortment of Afternoon Tea Pastries
Tax and gratuity additional
28.00
Adult
20.00
Child 12 and Under
Grand Traditions Tea
Afternoon Tea with a Selection of Domestic and Imported Cheeses
37.00
Grand Traditions
10.00
Glass of Sparkling Champagne
White & Green Teas
Light Caffeine
Fez
Green Tea Combined with Aromatic Spearmint and a Hint of Lemon Myrtle
Jasmine Silver Tip
Green Tea Delicately Blended with Jasmine Buds
Jasmine Pearl
Hand-Rolled Jasmine Pearls Married with Jasmine Blossoms
White Petal
Chamomile Petals Paired with Osmanthus and White Tea to Create a Toasty, Slightly Sweet Flavor
Oolong & Black Teas
Moderate to Full Caffeine
1st Flush Darjeeling
Light in Body with Hints of Pistachios, Nectarines and Freshly Cut Flowers
Brahmin
A Rich, Full Bodied Blend with a Slightly Smoky Touch and Notes of floral
Lord Bergamot
A Fragrant Blend of Dimbulla Ceylon Tea, Assam Tea and Bergamot
Masala Chai
Rich and Spicy Brew with Ginger Root, Cassia, Black Pepper, Cloves and Cardamom
Ti Kwan Yin Oolong
Tightly Rolled Oolong Nuggets Produced in a 36-Step Process
Herbal Infusions
Naturally Caffeine Free
Big Hibiscus
Luscious Red Hibiscus Joined with Sarsaparilla, Ginger, Pink Rose Petals and Elderflowers
Meadow
Blend of Chamomile flowers and Fragrant Hyssop Joined with Rose Petals and Linden Flowers
Peppermint Leaves
A Full Creamy Flavor with Chocolate Notes and an Intense Finish
Hot Chocolate
Milk Chocolate
Mint Chocolate
Raspberry
Coconut Almond
Chef
Fernando Soberanis
Executive Chef
Hours
Daily
6:00 am – 10:00 pm
Continental Breakfast
6:00 am – 11:00 am
Dining
11:00 am - 10:00pm
